tokgauge
EN

#highhydrationdough

12 clips from 2 authors · 174.9K total views. Every clip opens with its own counters and comments.

🔥Neapolitan Pizza Dough Recipe with Pre-Dough (70%)🍕 18 Pizzas / Explo — @pizzavibes_bapi73.2K0:55@pizzavibes_bapiChapter 4 Focused. Working on the biggest project of my life. So many  — @pizzavibes_bapi28.2K0:06@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi26.5K0:06@pizzavibes_bapiHow I calculate 100 Pizzas Dough/ 48h Dough 50% Biga This dough was ca — @pizzavibes_bapi10.8K0:05@pizzavibes_bapi🔥80 Neapolitan Pizzas (75%) from Scratch🍕 Biga This dough was calculat — @pizzavibes_bapi9K0:38@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi8.5K0:17@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi4.7K0:06@pizzavibes_bapiIt’s like a jiggly💦, soft and fluffy cloud ☁️ This is how I shape my h — @healwithmarisol4.3K1:01@healwithmarisolPizza Video Course soon.. (free dough guide in profile) Check Bio Link — @pizzavibes_bapi3K0:31@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi2.9K0:06@pizzavibes_bapiWorking on the biggest project of my life. So many pizzadough-experime — @pizzavibes_bapi2.6K0:09@pizzavibes_bapiI heated my pizza kitchen to 30 °C on purpose 🔥 Can the dough survive? — @pizzavibes_bapi1.3K0:22@pizzavibes_bapi

Top authors

Related tags