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#highhydrationdough

10 clips from 2 authors · 100.5K total views. Every clip opens with its own counters and comments.

Chapter 4 Focused. Working on the biggest project of my life. So many — @pizzavibes_bapi28.2K0:06@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi26.5K0:06@pizzavibes_bapiHow I calculate 100 Pizzas Dough/ 48h Dough 50% Biga This dough was ca — @pizzavibes_bapi10.8K0:05@pizzavibes_bapi🔥80 Neapolitan Pizzas (75%) from Scratch🍕 Biga This dough was calculat — @pizzavibes_bapi9K0:38@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi8.5K0:17@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi4.7K0:06@pizzavibes_bapiIt’s like a jiggly💦, soft and fluffy cloud ☁️ This is how I shape my h — @healwithmarisol4.3K1:01@healwithmarisolPizza Video Course soon.. (free dough guide in profile) Check Bio Link — @pizzavibes_bapi3K0:31@pizzavibes_bapiHow I calculate my Pizza Dough/ 48h Dough 50% Biga This dough was calc — @pizzavibes_bapi2.9K0:06@pizzavibes_bapiWorking on the biggest project of my life. So many pizzadough-experime — @pizzavibes_bapi2.6K0:09@pizzavibes_bapi

Top authors

@pizzavibes_bapi — TikTok avatar@pizzavibes_bapi9 clips@healwithmarisol — TikTok avatar@healwithmarisol1 clip

Related tags

#pizzadough#pizzafromscratch#neapolitanpizza#biga#pizzaiolo#sourdough#opencrumb#sourdoughshaping