@nytcookingNYT Cooking

Recipes and advice from New York Times Cooking 🍝

card updated Oct 13, 2026 · 20 clips parsed · following 19 · 14,400,000 likes total

Engagement7.49%normal range

Account summary

@nytcooking has 616,700 followers and 1,675 videos. Across the 20 parsed clips the average is 116,204 views and 8,180 likes. Engagement to views is 7.49%, which is normal range for TikTok. On the newer half of the feed the response is rising (+2.99 pp). Posts roughly 6.3 times a week. An average clip reaches 19% of the follower count.

Followers

616.7K

+7.7K in period

Engagement

7.49%

+2.99 pp newer half

Average views

116.2K

median 14.8K

Likes per clip

8.2K

39 comments avg

Shares / saves

480 / 771

0.66% of viewers save

Posting rate

6.3 / wk

reach 19% of followers

Latest clips

20 collected

Joe’s Pizza hive, rise! Theo James and Kaya Scodelario showed us the l — @nytcooking

136.7K0:18Joe’s Pizza hive, rise! Theo James and Kaya Scodelario showed us the last food photos they took. #thegentlemen #theojame9.1K1798741

Just 30 seconds of chaos in the kitchen with Theo James and Kaya Scode — @nytcooking

211.3K0:28Just 30 seconds of chaos in the kitchen with Theo James and Kaya Scodelario for your viewing pleasure. #thegentlemen #th25.9K1061.5K1.7K

Here's Theo James and Kaya Scodelario feeding the World's Most Famous — @nytcooking

267.1K0:25Here's Theo James and Kaya Scodelario feeding the World's Most Famous Sourdough Starter. And each other? #thegentlemen #25.6K891.6K1.9K

The actors Theo James and Kaya Scodelario, co-stars of "The Gentlemen, — @nytcooking

577.3K0:20The actors Theo James and Kaya Scodelario, co-stars of "The Gentlemen," visited the NYT Cooking studio kitchen to teach 45.3K1189902.5K

Cucumber salad… ✨made pretty✨. Andy Baraghani shows us how he’d recast — @nytcooking

11.9K0:50Cucumber salad… ✨made pretty✨. Andy Baraghani shows us how he’d recast cucumbers as the main character. Tap the link in 45111160

“These are amazing. I don't even like cottage cheese.” Cottage cheese — @nytcooking

34.6K0:26“These are amazing. I don't even like cottage cheese.” Cottage cheese lovers *and* haters in the comments love these flu1.7K203311.2K

What *is* the best vegetarian sandwich? Tanya Sichynsky enlisted a pan — @nytcooking

4.7K0:45What *is* the best vegetarian sandwich? Tanya Sichynsky enlisted a panel of experts to find out. Watch the full video at178187

“I cannot believe this dish is better than my mom’s potato salad.” Sor — @nytcooking

47.4K0:21“I cannot believe this dish is better than my mom’s potato salad.” Sorry to that commenter’s mom …! Try Lidey Heuck’s re2.4K264611.9K

Why fold, shape and twist dozens of little pastry squares when you can — @nytcooking

9.5K0:30Why fold, shape and twist dozens of little pastry squares when you can just make one Really Big Jam Danish? With only si470427230

Our annual list of the 50 best restaurants in America just dropped, an — @nytcooking

169.5K0:30Our annual list of the 50 best restaurants in America just dropped, and Brian Gallagher, one of the editors of the list,9.2K1533401.5K

Inspired by an Indian egg curry, this egg salad is dressed with a brig — @nytcooking

6.6K0:26Inspired by an Indian egg curry, this egg salad is dressed with a bright mix of fresh tomatoes, cilantro and sizzled spi288346130

Don’t let summer end without making Sue Li’s Chilled Cucumber Noodles. — @nytcooking

2.8K0:18Don’t let summer end without making Sue Li’s Chilled Cucumber Noodles. The recipe is free on the NYT Cooking app at the 1070731

This reader-favorite from David Tanis has over 15,000 (!!!) five-star — @nytcooking

5K0:17This reader-favorite from David Tanis has over 15,000 (!!!) five-star ratings, and if you haven’t tried it, now’s the ti217119118

The chopped crystallized ginger = genius. Everyone say thank you to Me — @nytcooking

13.3K0:28The chopped crystallized ginger = genius. Everyone say thank you to Melissa Clark’s hairstylist for this one. Search “Co752346360

Everybody really, really loves this salad. Sue Li’s Grilled Corn and A — @nytcooking

45.6K0:19Everybody really, really loves this salad. Sue Li’s Grilled Corn and Avocado Salad With Feta Dressing is a ⭐⭐⭐⭐⭐ summert2.1K76281.4K

Love ice cream, hate lines? Luke Fortney solves your problems by direc — @nytcooking

7.7K0:31Love ice cream, hate lines? Luke Fortney solves your problems by directing you to L'Albero Dei Gelati. For more recommen27964454

Is the Hugo spritz actually the best spritz … ? Make Kendra Vaculin’s — @nytcooking

7K0:09Is the Hugo spritz actually the best spritz … ? Make Kendra Vaculin’s recipe that uses the classic spritz 3-2-1 formula 1834720

Gazpacho, but ✨made pretty✨. Here’s how Andy Baraghani (@andy_baraghan — @nytcooking

4.6K0:52Gazpacho, but ✨made pretty✨. Here’s how Andy Baraghani (@andy_baraghani) amps up the presentation of the chilled summer 1652213

In this deviation from a Caprese salad, slices of heirloom tomato are — @nytcooking

16.4K0:13In this deviation from a Caprese salad, slices of heirloom tomato are topped with dollops of cottage cheese and layered 7456109353

🍈 Nikita Richardson went to see how 2.3 million melon balls (!!!) make — @nytcooking

745.1K0:31🍈 Nikita Richardson went to see how 2.3 million melon balls (!!!) make it into the best-selling cocktail at the U.S. Ope38.5K2083.3K1.2K

Engagement per clip

20 parsed clips · newest on the right · click a bar to open the clip peak: 13.0% ER

Aug 27Sep 15Sep 18

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 18, 2026	136,700	9,119	17	98	741	6.75%
Sep 18, 2026	211,300	25,900	106	1,476	1,693	13.01%
Sep 18, 2026	267,100	25,600	89	1,610	1,906	10.22%
Sep 18, 2026	577,300	45,300	118	990	2,459	8.04%
Sep 18, 2026	11,900	451	1	11	60	3.89%
Sep 17, 2026	34,600	1,719	20	331	1,215	5.98%
Sep 17, 2026	4,719	178	1	8	7	3.96%
Sep 16, 2026	47,400	2,352	26	461	1,924	5.99%
Sep 16, 2026	9,484	470	4	27	230	5.28%
Sep 15, 2026	169,500	9,211	153	340	1,513	5.73%
Sep 2, 2026	6,557	288	3	46	130	5.14%
Sep 1, 2026	2,752	107	0	7	31	4.14%
Sep 1, 2026	5,022	217	1	19	118	4.72%
Aug 31, 2026	13,300	752	3	46	360	6.02%
Aug 31, 2026	45,600	2,054	7	628	1,389	5.90%
Aug 28, 2026	7,739	279	6	44	54	4.25%
Aug 28, 2026	7,043	183	4	7	20	2.75%
Aug 28, 2026	4,564	165	2	2	13	3.70%
Aug 27, 2026	16,400	745	6	109	353	5.24%
Aug 27, 2026	745,100	38,500	208	3,344	1,206	5.64%