
@nytcookingSep 2, 2026 · 0:26 · original sound - NYT Cooking
Inspired by an Indian egg curry, this egg salad is dressed with a bright mix of fresh tomatoes, cilantro and sizzled spices. Search “Cumin Tomato Salad With Jammy Eggs” in the NYT Cooking app or tap the link in bio to get Ashley Lonsdale’s free recipe! #quickdinner #fallrecipes #lunch (Video: Audrey Marcum)
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