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#martinculinary

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Join me in making an easy lemon puree. 🍋 Try the recipe and tell me wh — @martinculinary140.8K0:43@martinculinaryoin me in making an amuse bouche. A tomato meringue with a balsamic vi — @martinculinary73.2K1:00@martinculinaryI’ve always loved Brazilian pão de queijo! Brazilian cuisine has so mu — @martinculinary39.7K0:58@martinculinaryJoin me in making roasted cauliflower with brown butter miso hollandai — @martinculinary28.2K0:57@martinculinaryDessert Taco with a two-colored tuile, filled with chestnut mousse, pe — @martinculinary18.4K0:59@martinculinaryGreen asparagus cooked sous-vide at 82°C, finished in butter with fres — @martinculinary5.6K1:04@martinculinarySous Vide Pork Belly with crispy, puffed Skin. See the full recipe bel — @martinculinary3.8K0:52@martinculinaryCrispy corn buñuelo. Light, crunchy, and perfect for any filling you w — @martinculinary2.9K0:50@martinculinaryCrispy Parmesan Leaves — a simple detail that adds texture, umami and  — @martinculinary2.8K0:32@martinculinaryJoin me in making a Sweet Corn Buñuelo filled with Miso Caramel and Co — @martinculinary2.2K0:59@martinculinary

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