Name: Green asparagus cooked sous-vide at 82°C, finished in butter with fresh peas. Served with a silky egg yolk, a
Uploaded: 2026-06-07T14:50:00+00:00
Duration: 64 s
Channel: @martinculinary
Description: TikTok video by @martinculinary: 5,622 views, 152 likes, 1 comments, 15 shares, 81 saves. Engagement 2.99%.

tokgauge/ @martinculinary / video2 / 10Esc