@martinculinaryMartin Culinary

20+ yrs in international fine dining Decoding the craft of professional cooking 📍 Barcelona Collabs & Consulting info@martinculinary.com

card updated Oct 7, 2026 · 10 clips parsed · following 14 · 70,100 likes total

Open on TikTok ↗

Engagement3.64%normal range

Account summary

@martinculinary has 12,500 followers and 91 videos. Across the 10 parsed clips the average is 31,759 views and 1,068 likes. Engagement to views is 3.64%, which is normal range for TikTok. On the newer half of the feed the response is falling (−0.56 pp). Posts roughly 0.3 times a week. An average clip reaches 254% of the follower count.

Followers

12.5K

+100 in period

Engagement

3.64%

−0.56 pp newer half

Average views

31.8K

median 12K

Likes per clip

1.1K

3 comments avg

Shares / saves

85 / 624

1.96% of viewers save

Posting rate

0.3 / wk

reach 254% of followers

Latest clips

10 collected

Crispy Parmesan Leaves — a simple detail that adds texture, umami and — @martinculinary

2.8K0:32Crispy Parmesan Leaves — a simple detail that adds texture, umami and a more refined finish to a dish. The full recipe i923446

Green asparagus cooked sous-vide at 82°C, finished in butter with fres — @martinculinary

5.6K1:04Green asparagus cooked sous-vide at 82°C, finished in butter with fresh peas. Served with a silky egg yolk, a stracchino15211581

Join me in making a Sweet Corn Buñuelo filled with Miso Caramel and Co — @martinculinary

2.2K0:59Join me in making a Sweet Corn Buñuelo filled with Miso Caramel and Corn Namelaka. Sweet Corn Buñuelo Ingredients Corn b830228

Crispy corn buñuelo. Light, crunchy, and perfect for any filling you w — @martinculinary

2.9K0:50Crispy corn buñuelo. Light, crunchy, and perfect for any filling you want. Find the complete recipe below 👇 Made with th840629

Sous Vide Pork Belly with crispy, puffed Skin. See the full recipe bel — @martinculinary

3.8K0:52Sous Vide Pork Belly with crispy, puffed Skin. See the full recipe below. 👇 Crispy Pork Belly Recipe 1. Pat the pork bel7521851

Dessert Taco with a two-colored tuile, filled with chestnut mousse, pe — @martinculinary

18.4K0:59Dessert Taco with a two-colored tuile, filled with chestnut mousse, pear ragout and crispy coffee shortbread. Made using367025197

Join me in making roasted cauliflower with brown butter miso hollandai — @martinculinary

28.2K0:57Join me in making roasted cauliflower with brown butter miso hollandaise espuma. Plated with some roasted hazelnuts, kef836480440

I’ve always loved Brazilian pão de queijo! Brazilian cuisine has so mu — @martinculinary

39.7K0:58I’ve always loved Brazilian pão de queijo! Brazilian cuisine has so much to offer and truly deserves a stronger presence1K4109615

Join me in making an easy lemon puree. 🍋 Try the recipe and tell me wh — @martinculinary

140.8K0:43Join me in making an easy lemon puree. 🍋 Try the recipe and tell me what you think! Lemon puree recipe 5 lemons 100g sug6K73963.5K

oin me in making an amuse bouche. A tomato meringue with a balsamic vi — @martinculinary

73.2K1:00oin me in making an amuse bouche. A tomato meringue with a balsamic vinegar gel disc, a burrata cheese cream, and a lact2K101951.2K

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 4.5% ER

Oct 30Jun 4Jun 9

Date	Views	Likes	Comments	Shares	Saves	ER
Jun 9, 2026	2,842	92	3	4	46	3.48%
Jun 7, 2026	5,622	152	1	15	81	2.99%
Jun 6, 2026	2,156	83	0	2	28	3.94%
Jun 5, 2026	2,899	84	0	6	29	3.10%
Jun 4, 2026	3,767	75	2	18	51	2.52%
Jan 15, 2026	18,400	367	0	25	197	2.13%
Nov 26, 2025	28,200	836	4	80	440	3.26%
Nov 1, 2025	39,700	1,016	4	109	615	2.84%
Oct 31, 2025	140,800	5,976	7	396	3,510	4.53%
Oct 30, 2025	73,200	1,998	10	195	1,242	3.01%