@chefadambyattchefadambyatt

Chef owner at Trinity, Clapham 1 Michelin ⭐️ @adambyatt on Instagram

card updated Oct 30, 2026 · 10 clips parsed · following 27 · 1,100,000 likes total

Engagement6.08%normal range

Account summary

@chefadambyatt has 119,700 followers and 235 videos. Across the 10 parsed clips the average is 56,576 views and 3,082 likes. Engagement to views is 6.08%, which is normal range for TikTok. On the newer half of the feed the response is rising (+0.33 pp). Posts roughly 1.3 times a week. An average clip reaches 47% of the follower count.

Followers

119.7K

+2.5K in period

Engagement

6.08%

+0.33 pp newer half

Average views

56.6K

median 15.6K

Likes per clip

3.1K

43 comments avg

Shares / saves

314 / 1K

1.83% of viewers save

Posting rate

1.3 / wk

reach 47% of followers

Latest clips

10 collected

Pina’s Tiramisu💚 This is the tiramisu that I learnt from Pina down in — @chefadambyatt

6.3K1:28Pina’s Tiramisu💚 This is the tiramisu that I learnt from Pina down in Calabria. Amazingly simple and very effective. On375459194

My brown chicken stock - using a water base.🍗 Developed for Rosina, gr — @chefadambyatt

4.7K1:29My brown chicken stock - using a water base.🍗 Developed for Rosina, great for Tortellini in brodo, ramen, any sauces you2598952

Another dish served at my restaurant Rosina which brings back memories — @chefadambyatt

5.3K1:29Another dish served at my restaurant Rosina which brings back memories from the trip. 🍓🫐🍒 A simple light sabayon made de306414101

My Ultimate Fish Pie Crushed Peas 300g frozen peas, defrosted 50g butt — @chefadambyatt

170.1K1:51My Ultimate Fish Pie Crushed Peas 300g frozen peas, defrosted 50g butter Salt 20g mint, finely chopped Place peas in a w7.8K1829972.4K

I don't think we see enough of these on restaurant menus - Apple Charl — @chefadambyatt

184.7K1:08I don't think we see enough of these on restaurant menus - Apple Charlotte🍏 Apple Compote 100g salted butter 4 bramley a11.4K951.5K5.1K

Sole Normande 1x1.2kg dover sole, skinned Scallop mousse, finished in — @chefadambyatt

14K2:19Sole Normande 1x1.2kg dover sole, skinned Scallop mousse, finished in piping bag 2/3 oysters, scrubbed clean 200g clams7612243128

Tagliatelle with 'Nduja, tomato and shallots On my visit to Calabria t — @chefadambyatt

14.8K1:21Tagliatelle with 'Nduja, tomato and shallots On my visit to Calabria this 'Nduja supplier was a real highlight. A third-71110102247

Michelin level fried fish and tartar sauce 💚 Breaded Plaice with Warm — @chefadambyatt

127.7K1:54Michelin level fried fish and tartar sauce 💚 Breaded Plaice with Warm Tartare Sauce - How I would elevate the traditiona7.7K732711.7K

What I cook at home with @belazu Smoked almond and chickpea hummus, fl — @chefadambyatt

21.9K1:34What I cook at home with @belazu Smoked almond and chickpea hummus, flat breads and crisp chickpeas Makes enough for 8 71218128288

Duck à l’orange made with @Hestan_eu for my Michelin * Restaurant - Tr — @chefadambyatt

16.3K1:21Duck à l’orange made with @Hestan_eu for my Michelin * Restaurant - Trinity - Full recipe below A true classic dish and7821133158

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 7.0% ER

Jul 20Aug 13Sep 13

Date	Views	Likes	Comments	Shares	Saves	ER
Sep 13, 2026	6,285	375	4	59	194	6.97%
Sep 8, 2026	4,707	259	8	9	52	5.86%
Sep 2, 2026	5,268	306	4	14	101	6.15%
Aug 22, 2026	170,100	7,772	182	997	2,430	5.26%
Aug 13, 2026	184,700	11,400	95	1,486	5,092	7.03%
Aug 8, 2026	14,000	761	22	43	128	5.90%
Aug 3, 2026	14,800	711	10	102	247	5.56%
Jul 24, 2026	127,700	7,737	73	271	1,653	6.33%
Jul 22, 2026	21,900	712	18	128	288	3.92%
Jul 20, 2026	16,300	782	11	33	158	5.07%