@jonnymulykjonnymulyk

Hand made fresh pasta by Jonny Mulyk. Enquires: jonny@thevta.com

card updated Oct 10, 2026 · 11 clips parsed · following 8 · 516,900 likes total

Engagement3.96%normal range

Account summary

@jonnymulyk has 56,400 followers and 84 videos. Across the 11 parsed clips the average is 560,577 views and 21,513 likes. Engagement to views is 3.96%, which is normal range for TikTok. On the newer half of the feed the response is rising (+5.08 pp). Posts roughly 0.2 times a week. An average clip reaches 994% of the follower count.

Followers

56.4K

+500 in period

Engagement

3.96%

+5.08 pp newer half

Average views

560.6K

median 41.5K

Likes per clip

21.5K

66 comments avg

Shares / saves

646 / 2.5K

0.44% of viewers save

Posting rate

0.2 / wk

reach 994% of followers

Latest clips

11 collected

Gnocchi with chantarelles This is lovely recipe when gorgeous mushroom — @jonnymulyk

45.5K0:57Gnocchi with chantarelles This is lovely recipe when gorgeous mushrooms are in season. Works really well with with thes4.5K202411.8K

ALRIGHT GANG! How’s it going I’m back from Italy and I’d thought I’d c — @jonnymulyk

31.2K2:22ALRIGHT GANG! How’s it going I’m back from Italy and I’d thought I’d come back and show you guys a proper classic and n2.6K2491525

BORLOTTI CLAMS AND DATTERINI Buongiorno folks, Happy Friday! This week — @jonnymulyk

7.7K0:50BORLOTTI CLAMS AND DATTERINI Buongiorno folks, Happy Friday! This week’s recipe is a riff on a plate the people of the C44351669

POLLO E PEPPERONI There’s nothing fancy about this but it’s a belter. — @jonnymulyk

11K1:03POLLO E PEPPERONI There’s nothing fancy about this but it’s a belter. It’s a quick and dirty eat with your hands kind o728744199

CORN AGNOLOTTI WITH N’DUJA, CLAMS & CHARRED CORN As I’ve gone through — @jonnymulyk

11.4K1:06CORN AGNOLOTTI WITH N’DUJA, CLAMS & CHARRED CORN As I’ve gone through my career in cooking and restaurants, I’m 100% an 808633156

This weeks recipe is one that I used to make in my first restaurant as — @jonnymulyk

41.5K0:53This weeks recipe is one that I used to make in my first restaurant as an antipasto way back when. This is calamari rip2.7K6127598

FIORI DI ZUCCA Deep-fried courgette flowers stuffed with buffalo mozza — @jonnymulyk

33.6K0:49FIORI DI ZUCCA Deep-fried courgette flowers stuffed with buffalo mozzarella, anchovy and basil. One of the all time grea2.4K9128525

Just a really fucking good pizza rossa A recipe very near and dear to — @jonnymulyk

89.2K0:54Just a really fucking good pizza rossa A recipe very near and dear to my heart. Reminiscent of memories on the beach in7.7K507502.1K

ad A summer aperitivo of fritto misto di gamberi e fiori di zucchine w — @jonnymulyk

3.2M0:43ad A summer aperitivo of fritto misto di gamberi e fiori di zucchine with @JeanPaulGaultier Inspired by notes of bergam6.3K26204534

ALMOND PANNA COTTA, WHITE ALMOND GRANITA & POACHED PEACH Something swe — @jonnymulyk

195.2K0:54ALMOND PANNA COTTA, WHITE ALMOND GRANITA & POACHED PEACH Something sweet but not too sweet. Recipe is live on substack n14K387085.9K

WHAT I COOK WILD GARLIC REGINETTE LAMB RAGU FRIED ARTCHOKES — @jonnymulyk

2.5M1:35WHAT I COOK WILD GARLIC REGINETTE LAMB RAGU FRIED ARTCHOKES194.5K5344.8K14.9K

Engagement per clip

11 parsed clips · newest on the right · click a bar to open the clip peak: 10.5% ER

May 19Aug 21Oct 9

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 9, 2026	45,500	4,520	20	241	1,774	10.51%
Sep 18, 2026	31,200	2,584	24	91	525	8.65%
Sep 11, 2026	7,746	443	5	16	69	5.99%
Sep 4, 2026	11,000	728	7	44	199	7.08%
Aug 28, 2026	11,400	808	6	33	156	7.43%
Aug 21, 2026	41,500	2,659	6	127	598	6.73%
Aug 14, 2026	33,600	2,418	9	128	525	7.60%
Aug 7, 2026	89,200	7,690	50	750	2,121	9.52%
Aug 1, 2026	3,200,000	6,290	26	204	534	0.20%
Jul 31, 2026	195,200	14,000	38	708	5,948	7.55%
May 19, 2025	2,500,000	194,500	534	4,762	14,928	7.99%