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#fermentation

41 clips from 13 authors · 17.2M total views. Every clip opens with its own counters and comments.

Things I no longer buy from the store pt. II 🥒🥖🥛 — the list just keeps — @kirstykaminski_old6.1M0:47@kirstykaminski_oldHere’s an update on my manuka honey mead. The final product is just un — @goldenhivemead2.3M1:06@goldenhivemeadBlueberry mead one month update #mead #meadmaking #homebrewing #fermen — @goldenhivemead1.7M1:01@goldenhivemeadAnother episode of my weekly non-negotiables: 🌰 HAZELNUT MILK 🍏 GREEN — @kirstykaminski_old1.2M0:40@kirstykaminski_oldIt’s finally time to taste my honey garlic! 😋🍯🧄 #honey #garlic #fermen — @redleafranch1.2M1:31@redleafranchSorry for being sassy but here’s some stuff you probably should know.. — @thecoconutcult1.1M1:38@thecoconutcultOne of the easiest ferments and ive only just done this now 😅 #honey # — @johnnykyunghwo532.2K0:31@johnnykyunghwoI’ve been making kombucha like this for years now and it’s by far the — @johnnykyunghwo490K1:16@johnnykyunghwoSo you’ve fermented your hot sauce, what now? @Johnny 경후 Sheldrick #ho — @johnnykyunghwo471.8K1:18@johnnykyunghwoIt is with a heavy heart that I share that on the morning of August 3r — @johnnykyunghwo365.1K@johnnykyunghwoi’m turning sour patch kids into wine #mead #homebrew #homebrewing #fe — @goldenhivemead363.7K0:38@goldenhivemeadWhat happens when you pour salt over cabbage? It feeds you all winter. — @american_lost_survival230.2K1:16@american_lost_survivalThe most fun you can have fermenting is hot sauce 👏 #hotsauce #ferment — @johnnykyunghwo172.5K1:19@johnnykyunghwoEverytime I tried a different ginger beer recipe, there was always som — @johnnykyunghwo87K1:48@johnnykyunghwoMy weekly dose of ferments 🫙🥕🍋‍🟩🫚 I usually swap a variety of differen — @kirstykaminski_old84K0:45@kirstykaminski_oldHow to make a sourdough starter, courtesy of @heylbakery Sourdough sta — @johnnykyunghwo79.4K1:34@johnnykyunghwoTurn any fruit into wine! What recipe do you want to see me make? #mea — @goldenhivemead78.9K1:16@goldenhivemeadPlaying around with my coconut mead which just completed the fermentat — @goldenhivemead64.3K0:58@goldenhivemeadI wanted to see if I could turn my vegetable scraps into beer 🍻 #beer — @johnnykyunghwo60.8K1:30@johnnykyunghwoTurn any of your old brines into salt to make everything taste better! — @johnnykyunghwo59.7K1:20@johnnykyunghwoIn case you couldn’t tell already, naturally fermented probiotic drink — @kirstykaminski_old47.7K0:10@kirstykaminski_old#frontierfarmer #homestead #hotsauce #fermentation — @frontierfarmer46.2K1:27@frontierfarmer🇰🇷🍉You already know what to do with the fruit, but what about the rest — @omnivorousadam37.5K0:48@omnivorousadamMy weekly dose of ferments 🥬🫙🍎 Starting to slowly move into fall flavo — @kirstykaminski_old36.7K0:46@kirstykaminski_oldHibiscus. Pineapple peel. A few spices. Water. Time. My homemade spuma — @livetolearnlearntolive34.6K0:48@livetolearnlearntolivewhat type of mead do you want to see next? #mead #homebrew #fermentati — @goldenhivemead31.9K0:13@goldenhivemeadGot blueberries? Turn them into mead 🫐 #mead #homebrew #homebrewing #f — @goldenhivemead26.2K1:06@goldenhivemeadMy weekly dose of ferments 🫙🧄🥒 Adding more fermented foods to my diet — @kirstykaminski_old26.2K0:53@kirstykaminski_oldEasy apple mead (cyser). What else would be good in this recipe? #mead — @goldenhivemead25.6K1:03@goldenhivemeadNot what I expected from the apricot mead 🍑 #mead #homebrew #homebrewi — @goldenhivemead24.3K0:54@goldenhivemeadPart 2 of trying to make tempeh chips like @Mamame Tempeh Chips in my — @johnnykyunghwo20K1:24@johnnykyunghwoThis month's exclusive recipe is a rosemary pear mead that's made with — @goldenhivemead19.5K0:34@goldenhivemeadWith my tempeh chips now complete, lets use some of the leftover bean — @johnnykyunghwo15K1:16@johnnykyunghwoAfter trying @Mamame Tempeh Chips, I had to see if i could make them m — @johnnykyunghwo12.5K1:34@johnnykyunghwoFREE PINEAPPLES! 🍍 3 ingredient soda made from magical pineapple weed! — @gazoakleychef9.5K1:35@gazoakleychefHow to make your own tempeh @wendythefoodscientist Fresh tempeh, or te — @wendythefoodscientist7.1K0:58@wendythefoodscientist#fermentation #mindfulfermentation — @youenjoylife5.8K1:29@youenjoylifeThis is how I make sure nothing we grow goes to WASTE! 🥒We FERMENT eve — @gazoakleychef5.8K1:46@gazoakleychefWhenever we share fermented foods or medicines from the Chinese tradit — @easternphilosophy5.4K@easternphilosophyIf you don't like tempeh, you're probably right. @wendythefoodscientis — @wendythefoodscientist2.7K@wendythefoodscientistTraditional Asian fermented beverages sit in a category that modern in — @easternphilosophy2.6K@easternphilosophy

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@kirstykaminski_old — TikTok avatar@kirstykaminski_old6 clips@goldenhivemead — TikTok avatar@goldenhivemead10 clips@johnnykyunghwo — TikTok avatar@johnnykyunghwo12 clips@redleafranch — TikTok avatar@redleafranch1 clip@thecoconutcult — TikTok avatar@thecoconutcult1 clip@american_lost_survival — TikTok avatar@american_lost_survival1 clip@frontierfarmer — TikTok avatar@frontierfarmer1 clip@omnivorousadam — TikTok avatar@omnivorousadam1 clip@livetolearnlearntolive — TikTok avatar@livetolearnlearntolive1 clip@gazoakleychef — TikTok avatar@gazoakleychef2 clips@wendythefoodscientist — TikTok avatar@wendythefoodscientist2 clips@easternphilosophy — TikTok avatar@easternphilosophy2 clips

Related tags

#johnnykyunghwo#mead#guthealth#homebrewing#homebrew#tempeh#ad#hotsauce