High Protein Mango & Shrimp Salad! Full recipe below. Salad Ingredients 1 lb shrimp ¾ tsp chipotle chili flakes ½ tsp kosher salt Pepper to taste 1 ¾ mangos, diced (the dressing uses the rest) 2 bundle scallion 1 avocado, diced ½ English cucumber 2 tbsp fresh mint or basil, chopped 1 cup edamame Mango Vinaigrette ¼ mango ¼ cup extra virgin olive oil 1 tbsp rice wine vinegar ½ an orange juiced ½ lime juiced 1 tbsp honey ½ tsp kosher salt 1 tsp jarred Calabrian chili paste Instructions: Make the shrimp. Pat the shrimp dry, then season them with salt, chipotle flakes, and pepper. Add the shrimp to a nonstick pan and cook for 2 minutes on each side over medium-high heat. Remove from heat and let cool to room temperature. Add the remaining salad ingredients to a bowl and set aside. Add all of the vinaigrette ingredients to a high-speed blender and blend until smooth. Add shrimp to the salad bowl, top with the vinaigrette, toss, and enjoy! #highprotein #highfiber
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