#SutterHomePartner The Build a Better Burger contest is officially on! Create an original burger recipe, pair it with your favorite @Sutter Home Wines , and enter for a chance to win $25,000. Click the link in Sutter Home’s bio to enter! #BuildABetterBurger #SutterHome #BurgerNight #EasyEntertaining Kiwi-Honeydew Sangria Ingredients: 1 small honeydew 4 kiwi 1, 750ml bottle Sutter Home Pinot Grigio Instructions: -Use a melon baller to scoop the honeydew flesh. -Remove the skin from the kiwi and slice it into ¼ inch circles. -Add the honeydew and the kiwi to a pitcher and then fill the pitcher with Pinot Grigio. -Place in the refrigerator for at least 2 hours, but preferably overnight. -Serve the sangria over ice. Moscato Frozen Grapes Ingredients: 4 cups of grapes 3, 187 ml bottles of Sutter Home Moscato Instructions: -Place the grapes into a large bowl and cover with the Moscato. -Place the grapes in the refrigerator overnight. -Remove the grapes, place them onto a parchment-lined baking sheet, and place them into the freezer until frozen solid. Chorizo-Beef Burger Makes 4 Ingredients 1 lb ground beef 4 ½ ounces of chorizo 2 tbsp fresh parsley, chopped 1 tsp kosher salt 4 burger buns, lightly toasted on the grill 4 slices of Swiss or provolone cheese 8 slices of Serrano ham Instructions: -Preheat the grill to medium-high -Add the beef, chorizo, parsley, and salt to a large bowl and mix well. Form 4 burger patties and grill for 4-5 minutes on each side, depending on how you like your burger. Once you flip the burgers, place a slice of cheese on each. -Add the cooked patties to the bun, top each with 2 pieces of Serrano ham, close the bun and serve warm.
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