Melon & Whipped Ricotta-Cottage Cheese will be your new favorite summer dish! RECIPE BELOW Ingredients: ½ honey dew, balled ½ cantaloupe, balled 3 slices of prosciutto For the vinaigrette: 8 mint leaves ¼ cup olive oil 1½ tbsp honey 2 tbsp honey dew juice or orange juice ½ lime juiced ½ tsp kosher salt Whipped Ricotta-Cottage Cheese 8 ounces ricotta, strained 8 ounces cottage cheese, strained 1 tbsp milk ½ tsp kosher salt 1½ tbsp honey Instructions -Preheat the oven to 400F. -Place the prosciutto onto a parchment-lined baking sheet. Bake for 10 minutes, remove, and let cool -Add all of the vinaigrette ingredients to a blender and blend until smooth. -Add all of the whipped ricotta ingredients to a blender and blend until smooth. -Spread the whipped ricotta-cottage cheese onto a serving plate, top with balled melon, vinaigrette, and crumbled prosciutto
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