@casagialloAug 25, 2026 · 0:46 · suono originale - CasaGialloZafferano
GELATO TALES — Ep. 5 🍦✨ Three easy ways to turn a tub of gelato into a showstopping dessert! 🤩 🍫 Sicilian Gelato Cannoli — crispy shells, ricotta gelato, dark chocolate & pistachios. 🍿 Brownie Gelato Sundaes — brownie, custard gelato, salted caramel & caramel popcorn. 🌈 Gelato Nachos — crispy wafers, two gelato flavors, amarena cherries, chocolate sauce & sprinkles. Which one are you making first? 👀 Save this recipe and tag your gelato-loving friend! 🍦 @evasfoodaddiction 🍦 INGREDIENTS Sicilian Gelato Cannoli — serves 4 * 4 Sicilian cannoli shells * 3.5 oz dark chocolate * 14 oz ricotta gelato * Chopped pistachios, as needed * Chocolate chips, as needed Brownie Gelato Sundaes — serves 2 * 10.5 oz custard gelato * 3 chocolate brownies * 1.4 oz popcorn Salted caramel * 7 oz white sugar * 1.8 oz butter * ⅔ cup heavy cream * 1 tsp salt Gelato Nachos * 2.1 oz ice cream wafers * 3.5 oz custard gelato * 3.5 oz chocolate gelato * 4 amarena cherries * 0.7 oz chocolate sauce * Rainbow sprinkles, as needed 👩🍳 METHOD Cannoli: Melt the chocolate and coat the inside of the shells. Let set. Transfer the ricotta gelato to a piping bag, fill the shells and decorate with pistachios or chocolate chips. 🍫 Sundaes: Melt the sugar until amber. Carefully add the butter and cream, then stir in the salt. Set some caramel aside and toss the popcorn in the rest. Layer brownie pieces, gelato and salted caramel in glasses. Repeat and top with caramel popcorn. 🍿 Nachos: Break the wafers into pieces and arrange them like tortilla chips. Add scoops of custard and chocolate gelato, then top with amarena cherries, chocolate sauce and sprinkles. 🌈🍒 #GelatoTales #GelatoLovers #IceCreamDessert #DessertInspiration #GelatoRecipes
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