Golden, crispy, and impossible to stop eating... 🇪🇸🥔✨ These homemade Patatas Bravas are everything you want: crunchy potatoes, smoky paprika, and a bold, silky brava sauce. Would you dip or drizzle? ❤️ @sebastian_fitarau Ingredients: For the potatoes: 2.2 lb Yukon Gold potatoes 2 tbsp sweet paprika For the brava sauce: 1 garlic clove 3.5 oz red onion 1 tsp sweet chili powder 1/2 tsp hot chili powder 1/4 cup all-purpose flour 1 1/4 cups water 2 tbsp extra virgin olive oil Salt, to taste For frying: 4 cups peanut oil Method: Peel the potatoes and cut them into even cubes.Boil them for about 8 minutes, then drain and let them cool completely.Heat the peanut oil and fry the potatoes in batches until deeply golden and crisp.Transfer to paper towels, season with salt and sweet paprika.To make the sauce, finely chop the onion and garlic.Sauté them in olive oil over low heat, then stir in both chili powders.Add the flour and cook for 1 minute while stirring.Gradually whisk in the water until smooth.Season with salt and simmer until thick.If desired, blend until silky.Serve the crispy potatoes with the warm brava sauce on top or on the side. #giallozafferano #appetizers #potatoes #spanishfood #foodie
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