No idea what to make for dinner? Four eggs are all you need. 🍳 Eggs in Purgatory: rich tomato sauce, fragrant basil, and crispy toasted bread made for dipping. A simple, stress-free dinner that's ready in no time. Runny yolks or fully cooked? And when it comes to dipping your bread... hands or fork? 😄 @nonnasilviofficial Ingredients (Serves 2) 4 eggs 12 oz (350 g) tomato passata (or canned peeled tomatoes) 1 garlic clove 1/2 onion (optional) Extra-virgin olive oil Salt Black pepper (or chili flakes) Fresh basil (or oregano) Rustic bread, toasted Instructions Heat a drizzle of extra-virgin olive oil in a skillet and gently sauté the garlic (and onion, if using) until fragrant, without letting it brown. Add the tomato passata, season with salt, cover, and simmer over medium heat for about 10 minutes, until slightly thickened. Remove the garlic and stir in the basil. Using a spoon, make four small wells in the sauce and crack an egg into each one. Cover and cook for 3–4 minutes for runny yolks, or 7–8 minutes for firmer yolks. Finish with black pepper and serve with toasted rustic bread for dipping. #giallolovesitaly #eggs #italiandinner #tomatosauce #foodvibes
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