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@bonappetitmag — TikTok avatar

@bonappetitmagBon Appétit Magazine

All recipes featured linked ⬇️

card updated Oct 19, 2026 · 20 clips parsed · following 92 · 13,900,000 likes total

Open on TikTok ↗
Engagement7.7%normal range

Account summary

@bonappetitmag has 664,700 followers and 1,358 videos. Across the 20 parsed clips the average is 24,220 views and 1,712 likes. Engagement to views is 7.7%, which is normal range for TikTok. On the newer half of the feed the response is falling (−0.64 pp). Posts roughly 3.0 times a week. An average clip reaches 4% of the follower count.

Followers
664.7K
+3.7K in period
Engagement
7.7%
−0.64 pp newer half
Average views
24.2K
median 3.8K
Likes per clip
1.7K
17 comments avg
Shares / saves
135 / 142
0.59% of viewers save
Posting rate
3.0 / wk
reach 4% of followers

Latest clips

20 collected
Pumpkin can be savory, too—and Jesse Szewczyk’s PUMPKIN FOCACCIA prove — @bonappetitmag3.3K0:27Pumpkin can be savory, too—and Jesse Szewczyk’s PUMPKIN FOCACCIA proves it. Golden, earthy, spongy and crisp on the outs20101250Maybe you didn’t expect pumpkin to make its way into Bolognese but tru — @bonappetitmag1.3K0:54Maybe you didn’t expect pumpkin to make its way into Bolognese but trust us, Shilpa Uskokovic's PUMPKIN BOLOGNESE makes 870116We’re kicking off Pumpkin Week with Shilpa Uskokovic's PUMPKIN CHEESEC — @bonappetitmag1.2K0:43We’re kicking off Pumpkin Week with Shilpa Uskokovic's PUMPKIN CHEESECAKE MUFFINS. Loaded with pumpkin (purée, seeds, AN56119🗣️🗣️LET THE WOMAN EAT CAKE🗣️🗣️ The fixation on how The Great British B — @bonappetitmag57.1K0:07🗣️🗣️LET THE WOMAN EAT CAKE🗣️🗣️ The fixation on how The Great British Bakeoff’s newest judge Nigella Lawson eats is nothi650668529Would you spend $60 on a loaf of rye? Let us know in the comments🗣️ Ge — @bonappetitmag4.8K1:34Would you spend $60 on a loaf of rye? Let us know in the comments🗣️ Get the full story and more food news at the link in206868Within the world of chocolate innovation, Sariaka Andrianarivo is a na — @bonappetitmag31.6K1:26Within the world of chocolate innovation, Sariaka Andrianarivo is a name you need to know. As the head chocolate maker f2.9K2390371Do you know what single-origin chocolate is? Come with Jesse to Ambanj — @bonappetitmag210K2:49Do you know what single-origin chocolate is? Come with Jesse to Ambanja, Madagascar, to learn how @eatbeyondgood single-18.5K715991.1KMake this tonight and breakfast is served all week. Inés Anguiano crea — @bonappetitmag3.8K0:14Make this tonight and breakfast is served all week. Inés Anguiano created overnight oats inspired by horchata, with rice911720Knowing how your oven works is one of those small cooking skills that — @bonappetitmag8.4K0:29Knowing how your oven works is one of those small cooking skills that can make a big difference. Watch Jesse Szewczyk pu43422562When Jesse saw @diningwithskyler make a giant chicken cutlet, he knew — @bonappetitmag3.8K1:27When Jesse saw @diningwithskyler make a giant chicken cutlet, he knew he had to riff on her genius technique. His spin? 19612563Acid reflux beware. We tasted 17 jarred marinara sauces and found the — @bonappetitmag5.3K1:37Acid reflux beware. We tasted 17 jarred marinara sauces and found the three worth stocking in your pantry. Read more at 295142622Kimbap, french dips, frozen Honey Deuces, hand rolls…and oh yeah, ther — @bonappetitmag2.7K1:07Kimbap, french dips, frozen Honey Deuces, hand rolls…and oh yeah, there’s tennis too! :tennis: Hsana ate her way through105276Our September Bake Club recipe for Glazed Apple Fritters is designed t — @bonappetitmag2.9K0:51Our September Bake Club recipe for Glazed Apple Fritters is designed to recreate the experience of eating hot cider donu1442934Sam got really, really hydrated for this week’s Open Tab 💧💦 We put fiv — @bonappetitmag1.5K1:34Sam got really, really hydrated for this week’s Open Tab 💧💦 We put five bottled waters to the test, and took a closer lo70232For the first time, @salt_hank is serving his viral French dip at the — @bonappetitmag86.6K0:42For the first time, @salt_hank is serving his viral French dip at the @usopen (around 1,500 of them a day). He takes us 5.8K64504246Last call!! These are the recipes we’re making before the season slips — @bonappetitmag1.5K0:27Last call!! These are the recipes we’re making before the season slips away. Find them at the link in bio.68114At The Wayland Mill, one of our Best New Restaurants of 2026, pastry c — @bonappetitmag2.3K0:38At The Wayland Mill, one of our Best New Restaurants of 2026, pastry chef Ellary Collins makes a cookie we haven't stopp9811026Yes, this bacon is made out of swordfish. 🐟 At Bayonet, one of Bon App — @bonappetitmag47.1K1:12Yes, this bacon is made out of swordfish. 🐟 At Bayonet, one of Bon Appétit’s Best New Restaurants of 2026, chef Rob McDa3.8K761.2K668What was once a 1930s Piggly Wiggly is now one of Bon Appétit’s Best N — @bonappetitmag3.6K2:09What was once a 1930s Piggly Wiggly is now one of Bon Appétit’s Best New Restaurants of 2026. Step inside Junior in Nash2222823🚨🧄This one’s for the garlic lovers🧄 🚨 Nina's Giant Garlic Knot combine — @bonappetitmag5.6K0:50🚨🧄This one’s for the garlic lovers🧄 🚨 Nina's Giant Garlic Knot combines two of her favorite breads: garlic knots and bab37165679

Engagement per clip

20 parsed clips · newest on the right · click a bar to open the clip peak: 10.8% ER
Aug 22Oct 1Oct 8

Profile completeness

6/6

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