Our September Bake Club recipe for Glazed Apple Fritters is designed to recreate the experience of eating hot cider donuts from the farm stand—apple-studded dough, a hint of grease, a jolt of sugar and spice—without waiting for the yeast to rise. It borrows the best bits from a cake doughnut (tender, fluffy insides) and a state fair fritter (big, juicy chunks of fruit) for a dialed-up treat that tastes like fried apple pie. Recipe at the link in bio.
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