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@_cookim_ — TikTok avatar

@_cookim_Cookim

Korean food to the world 📍NYC 📧 cookim@cuagency.co

card updated Oct 16, 2026 · 23 clips parsed · following 360 · 108,300,000 likes total

Open on TikTok ↗
Engagement8.26%above average

Account summary

@_cookim_ has 3,000,000 followers and 648 videos. Across the 23 parsed clips the average is 1,646,193 views and 131,169 likes. Engagement to views is 8.26%, which is above average for TikTok. On the newer half of the feed the response is rising (+3.21 pp). Posts roughly 0.8 times a week. An average clip reaches 55% of the follower count.

Followers
3M
+0 in period
Engagement
8.26%
+3.21 pp newer half
Average views
1.6M
median 91.7K
Likes per clip
131.2K
490 comments avg
Shares / saves
4.4K / 7.8K
0.47% of viewers save
Posting rate
0.8 / wk
reach 55% of followers

Latest clips

23 collected
Kimchi talk with @Mother-in-Law’s Kimchi in Central Park — @_cookim_9.3K2:15Kimchi talk with @Mother-in-Law’s Kimchi in Central Park97718935The adventure of my life in NY🇺🇸 — @_cookim_59.9K1:52The adventure of my life in NY🇺🇸8.9K120116249Still looking for an apartment to rent in NYC And love Brooklyn vibe — @_cookim_43.9K1:05Still looking for an apartment to rent in NYC And love Brooklyn vibe4.9K10376184I think they like Korean food🇮🇹🇰🇷 — @_cookim_100.4K0:52I think they like Korean food🇮🇹🇰🇷13.8K52158563@Uhhhidk 님에게 회신 My first Korean soy sauce & doenjang after 6 months #s — @_cookim_189.3K1:13@Uhhhidk 님에게 회신 My first Korean soy sauce & doenjang after 6 months #soysauce #koreansoysauce #ganjang #koreanfood 21.7K602841KKorean Fried Chicken (Yangnyeom) Chicken Marinade & Brine - boneless c — @_cookim_130.6K2:21Korean Fried Chicken (Yangnyeom) Chicken Marinade & Brine - boneless chicken thigh - 300g water - salt - sugar - soy sau11.7K596902.8KButternut Squash Gnocchi It’s officially pumpkin season here in Switze — @_cookim_31K1:07Butternut Squash Gnocchi It’s officially pumpkin season here in Switzerland I stopped by the pumpkin exhibition in Wetzi2.9K2019154Yondu is a sauce made by fermenting soybeans and vegetables. As far as — @_cookim_34.2K1:15Yondu is a sauce made by fermenting soybeans and vegetables. As far as I know, it works on the same mechanism as soy sa3.6K3544209Cleaning skill +1 — @_cookim_35.6K0:15Cleaning skill +13.9K161768Maesil cheong from scratch Ingredients - maesil (Korean green plum) - — @_cookim_94.8K1:41Maesil cheong from scratch Ingredients - maesil (Korean green plum) - sugar Full recipe in my bio8.6K4885310First stage/intership in Michelin one star addiert_restaurant in Vienn — @_cookim_7.8KFirst stage/intership in Michelin one star addiert_restaurant in Vienna It’s great chance to get out of home and learn a1.2K14922BCD soondubu jjigae at home This recipe is based on research on BCD To — @_cookim_145.9K2:23BCD soondubu jjigae at home This recipe is based on research on BCD Tofu House, mainly inspired by Bon Appétit's BCD epi16.5K773702.2Kjjajang myeon🇰🇷 Ingredients - pork - onion - zucchini - green onion - — @_cookim_204.2K2:08jjajang myeon🇰🇷 Ingredients - pork - onion - zucchini - green onion - ginger - chunjang (black bean sauce) - potato star29.3K2036222KSummer noodles I had lived with A/C for 30 years. And since i live in — @_cookim_91.7K1:11Summer noodles I had lived with A/C for 30 years. And since i live in Zurich🇨🇭 i realize A/C is the best invention ever 9.9K82140716Dinner party with neighbor in Zurich🇨🇭 I prepared Korean summer dish f — @_cookim_44.4K1:21Dinner party with neighbor in Zurich🇨🇭 I prepared Korean summer dish for them. And course was Aperitivo - Gim chip - Goc3.4K2934207Gim Chip (Ver. 1) I had this chip at Gu:um in Singapore and it was so — @_cookim_44.7K1:22Gim Chip (Ver. 1) I had this chip at Gu:um in Singapore and it was so delicious that I just had to try making it myself!3.1K2745183First business class of my life.. New York🇺🇸->Zurich🇨🇭 Sometimes luck — @_cookim_42.2K1:00First business class of my life.. New York🇺🇸->Zurich🇨🇭 Sometimes luck finds its way to me.. upgraded to business @flyswi3.4K342087Is it actually safe to eat Korean raw marinated crab? Yes Here’s why—m — @_cookim_99.8K1:20Is it actually safe to eat Korean raw marinated crab? Yes Here’s why—most of the crabs used for Ganjang-Gejang are flash8.9K61139538Strawberry Cheong 🍓 What is cheong? - Cheong is a traditional Korean f — @_cookim_57.6K1:50Strawberry Cheong 🍓 What is cheong? - Cheong is a traditional Korean fruit syrup made by preserving fresh fruit in sugar4.7K51181827Homemade vs Factory-made Gochujang🌶️🇰🇷 Homemade Gochujang (traditional — @_cookim_295.1K2:50Homemade vs Factory-made Gochujang🌶️🇰🇷 Homemade Gochujang (traditional method) 1. Steam soybeans & shape into brick-like28.4K866582.1KSoy Bean EP.1: Gochujang What is Meju? - Meju is an essential ingredie — @_cookim_1.7M1:25Soy Bean EP.1: Gochujang What is Meju? - Meju is an essential ingredient for fermentation, made entirely from soybeans.112K3852.4K11.5KMeju & Gan Jang During the Japanese colonial period, Korea's tradition — @_cookim_28.5M1:00Meju & Gan Jang During the Japanese colonial period, Korea's traditional Jang culture for soy sauce was significantly di2.3M8.7K69.1K129.2KHow Gim (seaweed) is Made 1. Harvest fresh seaweed from the seaweed fa — @_cookim_5.9M1:00How Gim (seaweed) is Made 1. Harvest fresh seaweed from the seaweed farm. 2. Wash thoroughly in fresh water. 3. Finely c415.3K1K25.3K23.6K

Engagement per clip

23 parsed clips · newest on the right · click a bar to open the clip peak: 15.6% ER
Apr 6Aug 21Oct 13

Profile completeness

5/6

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