@_cookim_Aug 3, 2026 · 1:20 · original sound - Cookim
Is it actually safe to eat Korean raw marinated crab? Yes Here’s why—most of the crabs used for Ganjang-Gejang are flash-frozen right after they’re caught. Fresh crabs straight from the ocean can carry natural parasites and bacteria. However, flash-freezing completely kill off the parasites and stops bacterial growth in its tracks. So if you went shopping to make raw marinated crab at home and could only find frozen crab, don’t be sad Frozen crab is actually the safer and better choice for making raw marinated crab at home :)
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