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#johnnykyunghwo

11 clips from 1 author · 1.8M total views. Every clip opens with its own counters and comments.

I’ve been making kombucha like this for years now and it’s by far the — @johnnykyunghwo490K1:16@johnnykyunghwoSo you’ve fermented your hot sauce, what now? @Johnny 경후 Sheldrick #ho — @johnnykyunghwo471.8K1:18@johnnykyunghwoIt is with a heavy heart that I share that on the morning of August 3r — @johnnykyunghwo365.1K@johnnykyunghwoThe most fun you can have fermenting is hot sauce 👏 #hotsauce #ferment — @johnnykyunghwo172.5K1:19@johnnykyunghwoEverytime I tried a different ginger beer recipe, there was always som — @johnnykyunghwo87K1:48@johnnykyunghwoHow to make a sourdough starter, courtesy of @heylbakery Sourdough sta — @johnnykyunghwo79.4K1:34@johnnykyunghwoI wanted to see if I could turn my vegetable scraps into beer 🍻 #beer — @johnnykyunghwo60.8K1:30@johnnykyunghwoTurn any of your old brines into salt to make everything taste better! — @johnnykyunghwo59.7K1:20@johnnykyunghwoPart 2 of trying to make tempeh chips like @Mamame Tempeh Chips in my — @johnnykyunghwo20K1:24@johnnykyunghwoWith my tempeh chips now complete, lets use some of the leftover bean — @johnnykyunghwo15K1:16@johnnykyunghwoAfter trying @Mamame Tempeh Chips, I had to see if i could make them m — @johnnykyunghwo12.5K1:34@johnnykyunghwo

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@johnnykyunghwo — TikTok avatar@johnnykyunghwo11 clips

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#fermentation#ad#mamame#tempeh#hotsauce#food#bread#recipe