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Today, we're making mizudako, also known as Giant Pacific Octopus. A o — @chef.yuuki

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Today, let's make Iwagaki, also known as rock oyster, they are huge, c — @chef.yuuki

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Sawara Bouzushi, or Spanish mackerel pressed sushi, is one of the most — @chef.yuuki

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Today, let's learn how to cook octopus! 🤤 ____________________________ — @chef.yuuki

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Sazae, also known as turban shell, is a type of sea snail, but grilled — @chef.yuuki

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Today, let's make awabi, also known as abalone! Sweet, crunchy and del — @chef.yuuki

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Today, we are preparing Tako Yawarakani. Yawarakani is a Japanese tech — @chef.yuuki

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Let's make Red Snapper and Winter Melon Owan, a dish that highlights t — @chef.yuuki

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Time for a delicious wagyu donburi! Japanese people love the gooey tex — @chef.yuuki

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Let's make pike conger eel and this time I will be making sushi! _____ — @chef.yuuki

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