@chef.yuukichef.yuuki

Kaiseki chef | Tokyo 🇯🇵 Teaching the beauty of Japanese Cuisine Owner Chef at @Isesueyoshi in Tokyo Try my Kaiseki Cuisine! 🫰

card updated Oct 13, 2026 · 10 clips parsed · following 0 · 448,300 likes total

Open on TikTok ↗

Engagement2.27%below typical

Account summary

@chef.yuuki has 14,800 followers and 52 videos. Across the 10 parsed clips the average is 69,227 views and 1,504 likes. Engagement to views is 2.27%, which is below typical for TikTok. On the newer half of the feed the response is falling (−2.44 pp). Posts roughly 2.2 times a week. An average clip reaches 468% of the follower count.

Followers

14.8K

+400 in period

Engagement

2.27%

−2.44 pp newer half

Average views

69.2K

median 8.2K

Likes per clip

1.5K

20 comments avg

Shares / saves

45 / 131

0.19% of viewers save

Posting rate

2.2 / wk

reach 468% of followers

Latest clips

10 collected

Let's make pike conger eel and this time I will be making sushi! _____ — @chef.yuuki

671:19Let's make pike conger eel and this time I will be making sushi! ______________________________________________ Hello ev0000

Today, we're making mizudako, also known as Giant Pacific Octopus. A o — @chef.yuuki

551.6K0:57Today, we're making mizudako, also known as Giant Pacific Octopus. A octopus with a very very long leg with a sweet and 11.6K145278921

Today, let's make awabi, also known as abalone! Sweet, crunchy and del — @chef.yuuki

7.9K0:58Today, let's make awabi, also known as abalone! Sweet, crunchy and delicious! 🤤 ________________________________________27461625

Today, let's make Iwagaki, also known as rock oyster, they are huge, c — @chef.yuuki

83.5K0:49Today, let's make Iwagaki, also known as rock oyster, they are huge, creamy and delicious! 😱 ___________________________1.1K1724101

Let's make Red Snapper and Winter Melon Owan, a dish that highlights t — @chef.yuuki

6.3K1:22Let's make Red Snapper and Winter Melon Owan, a dish that highlights the aroma and flavour of dashi, the very essence of2522121

Today, we are preparing Tako Yawarakani. Yawarakani is a Japanese tech — @chef.yuuki

6.6K0:44Today, we are preparing Tako Yawarakani. Yawarakani is a Japanese technique that means slowly simmering or braising toug26163430

Today, let's learn how to cook octopus! 🤤 ____________________________ — @chef.yuuki

9.6K0:42Today, let's learn how to cook octopus! 🤤 ______________________________________________________________________________4099928

Sazae, also known as turban shell, is a type of sea snail, but grilled — @chef.yuuki

8.5K0:38Sazae, also known as turban shell, is a type of sea snail, but grilled in its shell and topped with uni, it takes on a l2025032

Time for a delicious wagyu donburi! Japanese people love the gooey tex — @chef.yuuki

5.6K1:05Time for a delicious wagyu donburi! Japanese people love the gooey texture from the yam and the creaminess from the egg 24351144

Sawara Bouzushi, or Spanish mackerel pressed sushi, is one of the most — @chef.yuuki

12.6K0:57Sawara Bouzushi, or Spanish mackerel pressed sushi, is one of the most elegant and traditional forms of sushi in Japan. 679475111

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 6.0% ER

Sep 10Sep 30Oct 12

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 12, 2026	67	0	0	0	0	0.00%
Oct 7, 2026	551,600	11,600	145	278	921	2.18%
Oct 5, 2026	7,935	274	6	16	25	3.73%
Oct 1, 2026	83,500	1,122	17	24	101	1.39%
Sep 30, 2026	6,317	252	2	1	21	4.04%
Sep 29, 2026	6,595	261	6	34	30	4.56%
Sep 25, 2026	9,556	409	9	9	28	4.47%
Sep 17, 2026	8,467	202	5	0	32	2.44%
Sep 15, 2026	5,636	243	5	11	44	4.60%
Sep 10, 2026	12,600	679	4	75	111	6.02%