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3 clips from 1 author · 23.1K total views. Every clip opens with its own counters and comments.

Thomas Keller uses vinegar and hot water to help firm the lobster prot — @theculinaryrepost

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Olive oil quality can vary widely between brands. Chef Sandro Nardone — @theculinaryrepost

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Scallop crudo is all about balance, restraint, and precision. A Michel — @theculinaryrepost

4951:06@theculinaryrepost

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#culinaryeducation #finedining #thomaskeller #oliveoil #scalloprecipe #italiancooking #scallopcrudo #lobster