@theculinaryrepostThe Culinary Repost

Reposting tasty recipes 🍴 Daily food inspo for every #foodie!

card updated Oct 18, 2026 · 10 of 20 clips with full stats · following 655 · 249,500 likes total

Engagement3.05%normal range

Account summary

@theculinaryrepost has 14,100 followers and 219 videos. Across the 20 parsed clips the average is 6,662 views and 149 likes. Engagement to views is 3.05%, which is normal range for TikTok. On the newer half of the feed the response is rising (+0.44 pp). Posts roughly 5.6 times a week. An average clip reaches 47% of the follower count.

Followers

14.1K

+2.7K in period

Engagement

3.05%

+0.44 pp newer half

Average views

6.7K

median 2.4K

Likes per clip

149

5 comments avg

Shares / saves

11 / 59

1.09% of viewers save

Posting rate

5.6 / wk

reach 47% of followers

Latest clips

20 collected

One of those simple kitchen upgrades that actually makes a difference. — @theculinaryrepost

4630:15One of those simple kitchen upgrades that actually makes a difference. 👨‍🍳 This silicone spatula set has quickly become 1001

Thomas Keller uses vinegar and hot water to help firm the lobster prot — @theculinaryrepost

19.5K0:16Thomas Keller uses vinegar and hot water to help firm the lobster proteins and make the meat easier to remove from the s6381214181

This is what duck preparation looks like in the hands of a Meilleur Ou — @theculinaryrepost

7046:14This is what duck preparation looks like in the hands of a Meilleur Ouvrier de France. Olivier Couvin, MOF 2015, demonst27323

Why Great Cooks Aren't Afraid to Fail Cooking rewards the people willi — @theculinaryrepost

3840:19Why Great Cooks Aren't Afraid to Fail Cooking rewards the people willing to try. One of the best lessons in Ratatouille 15002

Olive oil quality can vary widely between brands. Chef Sandro Nardone — @theculinaryrepost

3.1K1:07Olive oil quality can vary widely between brands. Chef Sandro Nardone ranks several popular olive oils based on his own 6831135

Vanilla is never basic when Le Bernardin does it 🍦✨ Executive Pastry C — @theculinaryrepost

10.5K0:50Vanilla is never basic when Le Bernardin does it 🍦✨ Executive Pastry Chef @orlando_jsoto breaks down the classic recipe 4931166292

Chef César Ramirez built his reputation one service at a time, a testa — @theculinaryrepost

734Chef César Ramirez built his reputation one service at a time, a testament to greatness measured over decades. Born in M16203

Real Caesar Salad Is Made Like THIS! Forget bottled dressings—this is — @theculinaryrepost

15.9K0:48Real Caesar Salad Is Made Like THIS! Forget bottled dressings—this is how a real Caesar salad is built from scratch righ16511856

Beef Fillet With Pepper Sauce | French Classic Beef fillet with pepper — @theculinaryrepost

2.2K0:26Beef Fillet With Pepper Sauce | French Classic Beef fillet with pepper sauce is one of the great classics of French cuis514611

Scallop crudo is all about balance, restraint, and precision. A Michel — @theculinaryrepost

4951:06Scallop crudo is all about balance, restraint, and precision. A Michelin-trained chef builds this dish with raw scallop,16023

Boeuf Carotte by Eric Frechon: 3-Star Beef Cheek Recipe Boeuf carotte, — @theculinaryrepost

4.8KBoeuf Carotte by Eric Frechon: 3-Star Beef Cheek Recipe Boeuf carotte, rebuilt by Eric Frechon: beef cheeks braised 4 ho0000

Inside a 3-Michelin-star kitchen in Paris, where Chef Christian Le Squ — @theculinaryrepost

957Inside a 3-Michelin-star kitchen in Paris, where Chef Christian Le Squer and his team bring exceptional French fine dini0000

Inside Le Bernardin’s Sauce Station 👨‍🍳🔥 Before the first plate leaves — @theculinaryrepost

11.6KInside Le Bernardin’s Sauce Station 👨‍🍳🔥 Before the first plate leaves the kitchen, the work has already begun. A glimps0000

Beef Rossini, or Filet de Bœuf Rossini, is one of the great classics o — @theculinaryrepost

21.4KBeef Rossini, or Filet de Bœuf Rossini, is one of the great classics of French haute cuisine. This traditional Beef Ross0000

Advice for aspiring chefs from Chef John Williams: becoming a great ch — @theculinaryrepost

611Advice for aspiring chefs from Chef John Williams: becoming a great chef takes time, patience, and dedication. In this p0000

French chocolate mousse is one of the great classics of French pastry. — @theculinaryrepost

5KFrench chocolate mousse is one of the great classics of French pastry. This chocolate mousse recipe from Michelin-starre0000

Before Gordon Ramsay ran kitchens, Marco Pierre White ran him. In the — @theculinaryrepost

29KBefore Gordon Ramsay ran kitchens, Marco Pierre White ran him. In the late '80s, Gordon went after a job at Harvey's in 0000

Chef Pierre Chomet builds the ultimate croque monsieur in Paris: count — @theculinaryrepost

2.6KChef Pierre Chomet builds the ultimate croque monsieur in Paris: country bread, thick béchamel, Parmigiano Reggiano, and0000

The Night Bourdain Proved He Belonged A rare look at a moment between — @theculinaryrepost

2.1KThe Night Bourdain Proved He Belonged A rare look at a moment between Anthony Bourdain and Eric Ripert. Two friends. Tw0000

Most people pour the sauce over the steak. Éric Frechon browns it on t — @theculinaryrepost

1.2KMost people pour the sauce over the steak. Éric Frechon browns it on the plate first. Chef Frechon, Meilleur Ouvrier de 0000

Engagement per clip

10 parsed clips · newest on the right · click a bar to open the clip peak: 5.4% ER

Sep 22Sep 29Oct 4

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 4, 2026	463	1	0	0	1	0.22%
Oct 4, 2026	19,500	638	12	14	181	3.41%
Oct 3, 2026	704	27	3	2	3	4.55%
Oct 3, 2026	384	15	0	0	2	3.91%
Sep 29, 2026	3,087	68	3	11	35	2.66%
Sep 25, 2026	10,500	493	11	66	292	5.43%
Sep 24, 2026	734	16	2	0	3	2.45%
Sep 24, 2026	15,900	165	11	8	56	1.16%
Sep 22, 2026	2,186	51	4	6	11	2.79%
Sep 22, 2026	495	16	0	2	3	3.64%