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#breadlovers

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Replying to @turnazblue we keep ours at the top…. But yes, tortillas a — @shelby_lynnnn2.8M@shelby_lynnnnStruggling with sticky sourdough? 🫣 Don’t add more flour – just trust  — @leavenedbox492.3K3:52@leavenedboxFirst-ever sourdough loaf made with a 100-year-old starter 🥖✨ Started  — @100foodies49.4K0:30@100foodiesBarras con trigo sarraceno 🌾 Crujiente por fuera, suave por dentro. Un — @glutenmorgentv13.8K0:59@glutenmorgentvHidratación 80% 💧🥖 El amasado. La clave para darle fuerza y estructura — @glutenmorgentv10.5K0:33@glutenmorgentvHidratación 80% 💧🥖 Horneado y prueba final. El momento de la verdad: c — @glutenmorgentv10.3K2:12@glutenmorgentvGuys, have you tried Kermit’s new bread selection? 🍞☕😍 OMG! As a bread — @amiable.cruz8.1K1:10@amiable.cruz5 tips para cuidar tu masa madre 🥖 Desde la alimentación hasta el repo — @glutenmorgentv8K0:59@glutenmorgentvi’ve been chipping away at making orders the last two weeks!!! i reall — @sowhatstudio_7350:11@sowhatstudio_

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