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#breadloungeworkshop

4 clips from 1 author · 121.2K total views. Every clip opens with its own counters and comments.

That beautiful gluten development ✨ Strong, smooth, and elastic dough  — @breadloungeph89.8K0:54@breadloungephNot everything you see online is meant to be copied or applied as is.  — @breadloungeph29.4K1:13@breadloungephLESS SCREEN TIME. MORE BAKING TIME. 🍪 Let your little baker create, le — @breadloungeph1.1K0:20@breadloungephEver wondered how bakeries and cafes get that shatter-crisp crust and  — @breadloungeph9250:32@breadloungeph

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