@wendythefoodscientistwendythefoodscientist

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card updated Sep 7, 2026 · 20 clips parsed · following 179 · 2,100,000 likes total

Engagement8.62%above average

Account summary

@wendythefoodscientist has 149,500 followers and 388 videos. Across the 20 parsed clips the average is 81,588 views and 6,500 likes. Engagement to views is 8.62%, which is above average for TikTok. On the newer half of the feed the response is rising (+5.31 pp). Posts roughly 2.5 times a week. An average clip reaches 55% of the follower count.

Followers

149.5K

+900 in period

Engagement

8.62%

+5.31 pp newer half

Average views

81.6K

median 35.5K

Likes per clip

6.5K

73 comments avg

Shares / saves

460 / 2.1K

2.58% of viewers save

Posting rate

2.5 / wk

reach 55% of followers

Latest clips

20 collected

If you hate tempeh, you haven't had real tempeh By @wendythefoodscient — @wendythefoodscientist

7.2K0:30If you hate tempeh, you haven't had real tempeh By @wendythefoodscientist. Tempeh (or tempe, as it's spelled in its coun66578108

Homemade eggs, no chicken A bag of split mung beans makes about 35 egg — @wendythefoodscientist

38.9K0:29Homemade eggs, no chicken A bag of split mung beans makes about 35 eggs' worth of batter. One jar keeps a full week in t3.8K951861.2K

Welcome to my from-scratch kitchen 🌱 Hi, I'm Wendy the Food Scientist. — @wendythefoodscientist

20K0:35Welcome to my from-scratch kitchen 🌱 Hi, I'm Wendy the Food Scientist. Before I started creating content, I developed pr2.5K1427386

Food staples to master By @wendythefoodscientist Tofu, seitan, and tem — @wendythefoodscientist

49.2KFood staples to master By @wendythefoodscientist Tofu, seitan, and tempeh sit at the heart of almost every meal I eat. O5.2K13941.5K

Turn flour into sausages Wheat flour is roughly 10 to 13% protein. The — @wendythefoodscientist

106.5K0:34Turn flour into sausages Wheat flour is roughly 10 to 13% protein. The rest is mostly starch. Add water and knead, and t11.8K1518604.4K

Crispy 99% tofu chips, no oil. Love chips but want a healthy fix? Tofu — @wendythefoodscientist

115.2K0:41Crispy 99% tofu chips, no oil. Love chips but want a healthy fix? Tofu is your answer. These chips are almost entirely t12.3K981.2K5.1K

Does soy mess with your hormones? No. Soy contains isoflavones, not es — @wendythefoodscientist

8.6K1:23Does soy mess with your hormones? No. Soy contains isoflavones, not estrogen, and they are hundreds to thousands of time7911640101

How to turn a bag of mung beans into 35 eggs By @wendythefoodscientist — @wendythefoodscientist

32.1K0:26How to turn a bag of mung beans into 35 eggs By @wendythefoodscientist 150 grams of protein, ready to use in any ‘egg’ d2.8K282141.4K

Mung beans turn into eggs By @wendythefoodscientist A bag of split mun — @wendythefoodscientist

294.3K0:41Mung beans turn into eggs By @wendythefoodscientist A bag of split mung beans turns into about 35 eggs worth of batter. 34.9K2834K15.9K

1500 years ago Buddhist monks made meat from flour. By @wendythefoodsc — @wendythefoodscientist

105.1K0:251500 years ago Buddhist monks made meat from flour. By @wendythefoodscientist What you're watching is the whole techniqu6.2K149190954

Same base every week. Different every day. By @wendythefoodscientist S — @wendythefoodscientist

186.2K0:39Same base every week. Different every day. By @wendythefoodscientist Seitan is what's left when you wash the starch out 16.8K3338864K

If you don't like tempeh, you're probably right. @wendythefoodscientis — @wendythefoodscientist

2.7KIf you don't like tempeh, you're probably right. @wendythefoodscientist The block in the vacuum pack is weeks old. It's 1343012

How to make your own tempeh @wendythefoodscientist Fresh tempeh, or te — @wendythefoodscientist

7.1K0:58How to make your own tempeh @wendythefoodscientist Fresh tempeh, or tempe (the original Indonesian spelling) is nothing 6003872

This tofu is molten inside. By @wendythefoodscientist It's called bāoj — @wendythefoodscientist

10.5K0:32This tofu is molten inside. By @wendythefoodscientist It's called bāojiāng dòufu, and it comes from Yunnan, where the lo8491364357

Meet tofu dough. By @wendythefoodscientist Blend firm tofu until it's — @wendythefoodscientist

10.6K0:40Meet tofu dough. By @wendythefoodscientist Blend firm tofu until it's completely smooth and it stops behaving like tofu.9151049399

A recreation of a popular Chinese takeout dish, made from flour. By @w — @wendythefoodscientist

88.8K0:36A recreation of a popular Chinese takeout dish, made from flour. By @wendythefoodscientist Wash a flour dough under wate7.6K734042.5K

If you want to make the juiciest plant-based meatballs and burgers, tr — @wendythefoodscientist

46.5K0:27If you want to make the juiciest plant-based meatballs and burgers, try this. By @wendythefoodscientist Vietnamese style4.2K172832.1K

The plant protein you have to try! By @wendythefoodscientist Seitan is — @wendythefoodscientist

18KThe plant protein you have to try! By @wendythefoodscientist Seitan is wheat gluten. What's left when you take the starc8151544202

This is seitan. Here's how it becomes crispy chicken tenders. By @wend — @wendythefoodscientist

26K0:33This is seitan. Here's how it becomes crispy chicken tenders. By @wendythefoodscientist Seitan is what's left when you w1.5K2487414

This is what happens when you wash flour. By @wendythefoodscientist Fl — @wendythefoodscientist

458.2K0:28This is what happens when you wash flour. By @wendythefoodscientist Flour is about 70% starch and 10 to 14% protein. Was15.7K1225331.2K

Engagement per clip

20 parsed clips · newest on the right · click a bar to open the clip peak: 13.3% ER

Aug 14Sep 17Oct 8

Date	Views	Likes	Comments	Shares	Saves	ER
Oct 8, 2026	7,241	665	7	8	108	9.39%
Oct 6, 2026	38,900	3,776	95	186	1,223	10.43%
Oct 4, 2026	20,000	2,513	14	27	386	12.77%
Oct 1, 2026	49,200	5,215	13	94	1,468	10.82%
Sep 29, 2026	106,500	11,800	151	860	4,378	12.03%
Sep 27, 2026	115,200	12,300	98	1,184	5,128	11.79%
Sep 24, 2026	8,639	791	16	40	101	9.80%
Sep 22, 2026	32,100	2,792	28	214	1,359	9.45%
Sep 20, 2026	294,300	34,900	283	4,032	15,856	13.32%
Sep 17, 2026	105,100	6,187	149	190	954	6.21%
Sep 6, 2026	186,200	16,800	333	886	3,958	9.68%
Sep 1, 2026	2,715	134	3	0	12	5.05%
Aug 30, 2026	7,059	600	3	8	72	8.66%
Aug 28, 2026	10,500	849	13	64	357	8.82%
Aug 25, 2026	10,600	915	10	49	399	9.19%
Aug 23, 2026	88,800	7,553	73	404	2,503	9.04%
Aug 21, 2026	46,500	4,172	17	283	2,051	9.62%
Aug 18, 2026	18,000	815	15	44	202	4.86%
Aug 16, 2026	26,000	1,529	24	87	414	6.31%
Aug 14, 2026	458,200	15,700	122	533	1,165	3.57%