This steak dinner with air-fried sweet potatoes and garlic green beans is pure comfort food made right at home. Pan Seared Steak Dinner with Air-Fried Sweet Potatoes & Green Beans Ingredients: Air-Fried Sweet Potatoes * 4 medium sweet potatoes * 1 tbsp olive oil or cooking spray * 1.5 tbsp steak/seasoning rub (e.g., Nick’s Branded Pepper Rub) * 2 tbsp butter (for serving) Sautéed Green Beans & Onions * 12 oz fresh green beans, trimmed * 1 tbsp olive oil * 1 tbsp minced garlic * 1 medium yellow onion, sliced * 1 tsp Complete Seasoning * 1 tsp garlic powder * 1 tsp onion powder * ½ tsp black pepper * ½ tsp salt * ⅓ cup white wine (Pinot Grigio) Pan-Seared NY Strip Steaks * 2 NY strip steaks * 2 tbsp Red Wine Butter seasoning (or steak seasoning of choice) * 1 tbsp cooking oil * 2 tbsp butter * 2 sprigs fresh rosemary Instructions: * Sweet Potatoes: Wash and dry sweet potatoes, poke holes with a fork, coat in oil, and season generously with seasoning rub. Air fry at 400°F (200°C) for 35–40 minutes until tender. Slice open and top each with butter. * Green Beans: Heat oil in a pan, add garlic and sliced onions, and cook for 2 minutes until fragrant. Add green beans and season with Complete Seasoning, garlic powder, onion powder, salt, and pepper. Pour in white wine, cover with a lid, and steam on medium heat for 6–8 minutes until tender. * Steaks: Pat steaks completely dry with paper towels and season both sides evenly with Red Wine Butter seasoning. Heat oil in a heavy skillet over high heat. Sear steaks for 3–4 minutes per side. Add butter and fresh rosemary to the pan, baste the steaks with melted butter for 1 minute, then rest for 5 minutes before slicing. * Plate & Serve: Arrange sliced steak, sweet potatoes, and green beans on a plate. Top the steak with the sautéed onions and pan juices. #SteakDinner #HomeCooking #EasyRecipes #DinnerIdeas #FoodPorn
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