Oreo Apple Pie INGREDIENTS 2 packs Apple Pie Oreos (about 40; Golden Oreos work too) 1/2 cup melted salted butter 4 Granny Smith apples, peeled, cored & chopped 2 tbsp salted butter 1 tbsp cinnamon 1/2 cup sugar 1/4 cup lemon juice 2 tbsp water + 2 tbsp cornstarch 1 refrigerated pie crust 1 beaten egg Vanilla ice cream RECIPE Reserve 8-10 Oreos. Crush remaining Oreos into a fine powder and mix with melted butter. Press into the bottom and sides of a pie dish. Bake at 350°F for 15 minutes; cool. Melt 2 tbsp butter in a pan and add cinnamon, apples, sugar and lemon juice. Simmer 3 minutes. Stir in water/cornstarch and cook 1 minute; cool. Place reserved Oreos over the crust and top with apples. Cover with pie crust, trim and pinch edges. Cut a cross in the center for steam. Brush with egg and bake at 375°F for 35 minutes. Cool and serve with vanilla ice cream.
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