Cinnamon Roll Breakfast Sandwich INGREDIENTS (makes 2) 1 pound of maple sausage divided into 4 4 grand cinnamon rolls 4 slices of American cheese 6 slices of maple bacon 1/2 cup jalapeno jelly 2 eggs Lay down the bacon on a sheet pan and bake at 375 degrees F for 10 minutes. Fli[ and cook for an additional 5-10 minutes depending how you like your bacon Flatten out the cinnamon rolls using a tortilla press and parchment paper to prevent sticking. Pan-fry the cinnamon roll on low heat, add water, and cover. Cook for about 5 minutes, flip, and cook for an additional 3 minutes. Press down the sausage patties and cook for 3 minutes. Flip , add the cheese and cook for another 3 minutes Fry the eggs to your liking. Lay down a cinnamon roll. Spread some of the jam on the bottom bun. Add the sausage patties, bacon, and fried egg. Spread some more jam on the second bun and enjoy.
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