Make these Crispy zucchini chips 🌿 Perfect summer snack with its cashew nuts cream! 🤩 If your garden is overflowing with zucchinis, this is one of my favourite ways to preserve and enjoy them. Simply slice your zucchinis very thin, season them with olive oil, lemon and your favourite herbs, then dehydrate them at 60°C (140°F) until perfectly crisp. To make them even better, we paired them with a creamy homemade cashew dip. Blend soaked cashews with lemon juice, water, olive oil, salt and your favourite herbs until smooth. The perfect combination of crunchy and creamy. A simple, healthy snack that lets your harvest last a little longer. Green Love to you! 💚 #cooking #garden
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