GLUTEN FREE LENTIL BREAD 🍞🤍 INGREDIENTS: ▪️150 g soaked lentils minimum 4 hours 5 oz about ¾ cup ▪️120 ml water about ½ cup ▪️1 tsp salt ▪️4 tbsp psyllium husk ▪️1 tbsp olive oil ▪️1 tsp baking powder ⏳ Time 25 minutes baking plus 10 minutes resting 🌡 Temp 180°C 350°F STEPS: 1️⃣ Preheat the oven to 180°C 350°F and line a baking tray with parchment paper. 2️⃣ Drain the soaked lentils and place them in a blender with the water and salt. Blend until smooth. 3️⃣ Transfer the mixture to a bowl and add the psyllium husk, olive oil, and baking powder. 4️⃣ Mix well until everything is combined and let the dough rest for about 10 minutes so it thickens. 5️⃣ Shape the dough into small round buns using your hands. 6️⃣ Place the buns on the prepared baking tray leaving space between them. 7️⃣ Bake for about 25 minutes until the breads are firm and lightly golden. 8️⃣ Let them cool slightly before serving. #glutenfreebread #highprotein #healthyrecipes #lentilrecipes #homemade
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