We might just have to stuff a few @Lady Bird Soda prebiotic sodas in our suitcase when we go to Italy because idk how we’re supposed to go two weeks without our fav lol Mortadella, Stracciatella & Pistachio Focaccia 🤌🏼 Pistachio Pesto: -½ cup unsalted shelled pistachios -2 tbsp freshly grated parmesan -2–3 tbsp extra virgin olive oil -2–4 tbsp warm water, as needed -pinch of salt For the Sandwich: -homemade focaccia -thinly sliced mortadella -stracciatella, lots of it -pistachio pesto -chopped pistachios -extra virgin olive oil -fresh cracked black pepper Start by blanching your pistachios for 1–2 minutes, drain them and rub off as much of the skins as you can! Throw them in a food processor with the parmesan, olive oil & a pinch of salt and blend it all up, adding a little warm water at a time until it’s nice and creamy! Slice your focaccia in half and spread on a good layer of that pistachio pesto. Load it up with the mortadella, add lots of stracciatella and finish with some chopped pistachios, a drizzle of olive oil, fresh cracked black pepper + a lil sprinkle of salt. Close her up, slice & ENJOY!!! 🤌🏼 SO GOOD!!
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