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@tanyscooking — TikTok avatar

@tanyscookingTanyscooking

Baking is my love! A lot of recipes and tutorials are for you here! Subscribe, like and repost please!😉 My channel is ready to advertise your products!👩‍🍳

card updated Oct 2, 2026 · 13 clips parsed · following 110 · 1,300,000 likes total

Engagement2.44%below typical

Account summary

@tanyscooking has 178,800 followers and 259 videos. Across the 13 parsed clips the average is 1,350,901 views and 20,892 likes. Engagement to views is 2.44%, which is below typical for TikTok. On the newer half of the feed the response is rising (+2.29 pp). Posts roughly 0.3 times a week. An average clip reaches 756% of the follower count.

Followers
178.8K
history is still being collected
Engagement
2.44%
+2.29 pp newer half
Average views
1.4M
median 65.1K
Likes per clip
20.9K
312 comments avg
Shares / saves
11.8K / 8.7K
0.64% of viewers save
Posting rate
0.3 / wk
reach 756% of followers

Latest clips

13 collected
Let's bake the easiest way of buns with vegetablefilling! Ingredients  — @tanyscooking8.4K0:49Let's bake the easiest way of buns with vegetablefilling! Ingredients for the dough: 250g milk 50g sour cream 10g instan41124136159The easiest way to shape brioche buns. Ingredients to the dough: 200g  — @tanyscooking27.1K0:38The easiest way to shape brioche buns. Ingredients to the dough: 200g milk 50g sour сream 11g instant yeast 2 eggs 70g s4024100151Brioche bread. Ingredients to the dough: 250g milk 50g mashed pumpkin  — @tanyscooking143.7K1:11Brioche bread. Ingredients to the dough: 250g milk 50g mashed pumpkin 14g instant yeast 3 eggs 100g sugar 10g vanilla 4.8K2132.6K2KThese delicious brioche buns are for you! Semolina sweet dough recipe: — @tanyscooking31.3K0:49These delicious brioche buns are for you! Semolina sweet dough recipe: 200g milk 70g butter 80g sugar -make it lukewarm1.4K23278638Brioche buns with apple+raisin+almond filling 🤤 My easiest dough recip — @tanyscooking51.9K0:38Brioche buns with apple+raisin+almond filling 🤤 My easiest dough recipe: 250g milk 50g youghurt 13g instant yeast 80g 1.3K37406625Festive brioche bread is made by dough with adiing mashed pumpkin 🤤 Re — @tanyscooking19.7K1:28Festive brioche bread is made by dough with adiing mashed pumpkin 🤤 Recipe: 250g milk 75g mashed pumpkin 15g instant ye81941260393To your attention is brioche bread-buns with vegetable filling🤤 How to — @tanyscooking23.1K0:53To your attention is brioche bread-buns with vegetable filling🤤 How to make this delicious bread watch the video👩‍🍳 My 1.3K58488553Beautiful and delicious brioche bread with apple+cherry filling!🤤 🤤🤤 M — @tanyscooking219.8K0:53Beautiful and delicious brioche bread with apple+cherry filling!🤤 🤤🤤 My new recipe with adding pumpkin: 250g milk 75g ma11.6K4885.7K5.8KAnother way how to make bicolor beautiful brioche buns with fruits fil — @tanyscooking105.7K0:47Another way how to make bicolor beautiful brioche buns with fruits filling 👩‍🍳 There are a lot of recipes in the videos 1.1K10201334The most delicious brioche buns with cottage cheese and blueberry fill — @tanyscooking65.9K0:46The most delicious brioche buns with cottage cheese and blueberry fillings I have ever made🤤🤤 Sweet dough recipe: 300g 2.7K347391.2KPoppyseed brioche buns are made by sweet dough and moist poppyseed fil — @tanyscooking8.1M0:55Poppyseed brioche buns are made by sweet dough and moist poppyseed filling. Just tutorial for you who likes bread baking146K2.3K72.1K68.3KHow to make brioche dough! Many of you asked me about this. It's almos — @tanyscooking65.1K2:35How to make brioche dough! Many of you asked me about this. It's almost the same dough preparation technology for all ty1.3K41253497Very easy, fluffy and tasty buns. I offer you recipe to the brown brio — @tanyscooking8.7M0:26Very easy, fluffy and tasty buns. I offer you recipe to the brown brioche dough with coffee for these nice rolls. If yo98.5K78569.6K32.4K

Engagement per clip

13 parsed clips · newest on the right · click a bar to open the clip peak: 8.1% ER
Jan 10Sep 3Oct 1

Profile completeness

5/6

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views on clips from the past two weeks