Replying to @đŸ’—Radical_GenieđŸ’— Perima’s Fig Pickle đŸ¤¤ Ingredients * 500 g dried figs * Soak overnight in salty cold water, strain, dry and toss in vinegar * 1 cup water (250 ml) * 1 cup brown sugar * 1 star anise * 1 cup vinegar * 2 tbsp Kashmiri chilli powder * ¼ tsp turmeric * 2 tsp pickle masala * 2 drops red food colouring (optional) * ¼ tsp asafoetida (hing) * Add the vinegar-tossed figs * Salt to taste The flavours continue to develop with more time. Enjoy fam đŸ¥° #perimaskitchen #pickle #bor #figs #masala
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