#onthisday Love this recipe I shared 5years ago ❤️ Bor & Fig Pickle just takes me back to school days ✨ Pickled Bor Recipe: Ingredients: Wash & then soak overnight in salty cold water 500grams dried bor 250ml (1 cup )water 1 cup sugar star anise 1 cup vinegar 2 tbs Kashmiri chilli powder (or your preferred heat) 2 drops of red food colouring (optional) 1/4 tsp hing (asafoetida) 2 tsp pickle masala Add air dried bor Add salt Let it cool down & bottle The flavours continue to develop with more time. Enjoy fam 🥰 #perimaskitchen #pickle #bor #figs
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