
mexican shrimp bowl ποΈπ€ this recipe makes 2 servings!! calories per serving: 525 β
protein per serving: 49g!! πͺ ingredients β¬οΈ for the shrimp: ‡οΈπ€ 28 shrimp 1 tsp salt 1/2 tsp pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp chile powder 2 tsp paprika 2 tsp lime juice 2 tsp oil cilantro lime rice: ‡οΈπ 2 cups white rice 2 tbsp cilantro 1 tbsp lime juice 2 tsp salt pico de gallo: ‡οΈπ
1/2 cup diced tomatoes 1/4 cup diced red onion 3 tbsp diced jalapeΓ±o 1 tbsp lime juice 1 tbsp cilantro 1 tsp salt remaining ingredients: β€΅οΈ π½π₯ 2/3 cups cooked corn 1/2 avocado instructions: β¬οΈ in a large bowl, season shrimp with the listed seasonings above. add shrimp in a single layer to an air fryer air fryer at 400Β°F for 6 to 8 minutes. in a small bowl, mix the rice enlisted ingredients above to create the cilantro lime rice in another bowl, mix the diced ingredients listed above along with the lime juice, cilantro, and salt to create the pico de gallo. assemble 2 bowls by adding half the shrimp, 1 cup of cilantro lime rice, 1/3 cup cooked corn, half pico de gallo and 1/4 avocado to each bowl. enjoy!! π₯π₯ #shrimprecipe #ricebowl #healthyrecipes #easyrecipe #healthymealideas
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