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@natashas_baking — TikTok avatar

@natashas_bakingNatalya Syanova

Sourdough obsessed 🥨

card updated Nov 1, 2026 · 23 clips parsed · following 16 · 14,900,000 likes total

Engagement10.59%above average

Account summary

@natashas_baking has 302,800 followers and 188 videos. Across the 23 parsed clips the average is 2,332,473 views and 219,327 likes. Engagement to views is 10.59%, which is above average for TikTok. On the newer half of the feed the response is falling (−8.39 pp). Posts roughly 0.3 times a week. An average clip reaches 770% of the follower count.

Followers
302.8K
+8K in period
Engagement
10.59%
−8.39 pp newer half
Average views
2.3M
median 162.7K
Likes per clip
219.3K
584 comments avg
Shares / saves
27.2K / 29.2K
1.25% of viewers save
Posting rate
0.3 / wk
reach 770% of followers

Latest clips

23 collected
Stop throwing away leftover whey! It packed with nutrients and makes t — @natashas_baking6.3K0:24Stop throwing away leftover whey! It packed with nutrients and makes the fluffiest bread. Recipe link in bio. #whey #bre1082115Love cinnamon rolls? Wait until you try these Cinnamon Rotiboy. Proofe — @natashas_baking271.5K0:25Love cinnamon rolls? Wait until you try these Cinnamon Rotiboy. Proofed using Folding Proofer from @Brod & Taylor New r7K254621.9KHave you ever tried these #sfogliatineglassate They blew my mind away  — @natashas_baking95.9K0:22Have you ever tried these #sfogliatineglassate They blew my mind away by how simple and at the same time beautiful and 1.1K471244Poppy seeds are the most underrated protein packed baking ingredient.  — @natashas_baking162.7K0:21Poppy seeds are the most underrated protein packed baking ingredient. They contain 18g protein per 100g and they are sup5.8K636311.4KCroissants but make them spooky 👻 Filled with pumpkin mascarpone custa — @natashas_baking60.8K0:28Croissants but make them spooky 👻 Filled with pumpkin mascarpone custard Pumpkin pastry cream * 250 g whole milk * 1001.8K1358251Tarte Tatin but make it fancy #tarte #tatin #fall #recipe — @natashas_baking5.5M0:22Tarte Tatin but make it fancy #tarte #tatin #fall #recipe182.4K48416.2K30.9KSomeone asked me how to make this loaf, so here’s the full tutorial Pu — @natashas_baking1.2M0:24Someone asked me how to make this loaf, so here’s the full tutorial Pumpkin dough: 300g flour 195g water 90g pumpkin pu50.1K823.3K2.2KFall comfort in every bite #pumpkin #babka I’m using @Diamond Crystal  — @natashas_baking132.1K0:23Fall comfort in every bite #pumpkin #babka I’m using @Diamond Crystal Salt Co to balance the sweetness and bring all t2K8126404I think I just ruined plain ciabatta for myself forever 😍 #fig #ciabat — @natashas_baking10.7K0:22I think I just ruined plain ciabatta for myself forever 😍 #fig #ciabatta #recipe #sourdough3956757I’ve NEVER shared this recipe before. For the first time ever, I’m sha — @natashas_baking609K0:26I’ve NEVER shared this recipe before. For the first time ever, I’m sharing my most wanted recipe — Pumpkin Panettone — p6.1K35328668I think this might be my favorite way to eat figs. For the base, I use — @natashas_baking7.2K0:35I think this might be my favorite way to eat figs. For the base, I used my croissant dough recipe from my website. I ga23831252Consider this your warning: make a double batch of these piroshki. 😍 S — @natashas_baking15.7K0:27Consider this your warning: make a double batch of these piroshki. 😍 Soft, fluffy, golden — they disappear way too fast!604743184Make ahead English muffins. I usually make a lot, and then freeze them — @natashas_baking20.2K0:22Make ahead English muffins. I usually make a lot, and then freeze them. And they are perfect for breakfast or school lun60321591Perfect game day recipe. Soft cheesy garlic bread, filled with lots of — @natashas_baking486.7K0:24Perfect game day recipe. Soft cheesy garlic bread, filled with lots of melted cheese, brushed with garlic butter and a t6.5K174602.1K10 years of baking sourdough bread and for the first time ever using p — @natashas_baking12.5K0:2010 years of baking sourdough bread and for the first time ever using paper towel to prevent dough from sticking. #livean3263939I’ve spent months perfecting a 10-day PASTA MADRE from scratch GUIDE f — @natashas_baking12.9K0:20I’ve spent months perfecting a 10-day PASTA MADRE from scratch GUIDE for Panettone. 1,000 comments and I’ll share it. Wa711112089Fall edition: Pumpkin purée for the orange, matcha for the green — and — @natashas_baking223.4K0:22Fall edition: Pumpkin purée for the orange, matcha for the green — and both doughs were mixed in my @Ooni Halo Core and 2.1K1883131I’ve tried 100+recipes and this is the best Cinnamon Rolls Recipe I’ve — @natashas_baking273.4K0:26I’ve tried 100+recipes and this is the best Cinnamon Rolls Recipe I’ve ever made (link in bio) Brown Sugar Cream Cheese 9.9K165533.2KLavender custard filled donuts. Brioche Dough 825 g all-purpose flour  — @natashas_baking11.5K0:21Lavender custard filled donuts. Brioche Dough 825 g all-purpose flour 40 g sugar 7.5 g dry instant yeast 345 g Whole mil3673571Peach Danish Laminate the croissant dough using the @Brod & Taylor dou — @natashas_baking434.4K0:28Peach Danish Laminate the croissant dough using the @Brod & Taylor dough sheeter with 1 double fold + 1 single fold. Ro9K424531.7KTo celebrate the final season of Stranger Things 👹 @Netflix @Stranger  — @natashas_baking16.5M0:45To celebrate the final season of Stranger Things 👹 @Netflix @Stranger Things My kids challenged me to bake a Demogorgon2.3M4.8K332K134.4KUpgrade your sandwich bread with this amazing croissant loaf 🍞 🥐 Recip — @natashas_baking13.9M0:39Upgrade your sandwich bread with this amazing croissant loaf 🍞 🥐 Recipe (for baking pan with dimensions 8.27x4.80x4.53 957.4K3.8K107K239.9KMade these cinnamon rolls and had to physically walk away before I ate — @natashas_baking13.7M0:36Made these cinnamon rolls and had to physically walk away before I ate the entire tray 😋#cinnamonroll #recipe #cinnamonb1.5M4K163K252K

Engagement per clip

23 parsed clips · newest on the right · click a bar to open the clip peak: 16.0% ER
Jan 25Sep 15Oct 29

Profile completeness

5/6

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