It's back to school and the girls are starting their senior year, which means a very busy time for us. This means more quick and easy dinners for those busy weeknights. Tonight's dinner is a Tuna Sushi Bake with @Wild Planet Foods sustainably pole & line caught Skipjack Wild Tuna. I also snuck in some cauliflower rice to add more veggies, which the girls don't seem to notice! I love that Wild Planet’s Skipjack Tuna contains no added broths, water, or fillers, so there's no need to drain - all the liquid inside the cans is just the natural juices & Omega-3s.
0.0% ERengagement of this clip — above the author's average (0.00%)
top 31%outperforms 69% of the author's clips
60%of the author's average views
