Save and share my recipe for Vietnamese Lemongrass Pork Chops for your next dinner. I grilled my lemongrass pork chops, but you can also air fry or fry in a pan. Ingredients: 6 thin cut bone in pork chops 2 tbsps minced garlic 2 tbsps diced shallots 2 tbsps minced lemongrass 3 tbsps brown sugar 2 tbsps fish sauce 2 tbsps oyster sauce 2 tbsps olive oil 1 tsp black pepper Instructions: Cut slits around the pork chops and place in large bowl and all the ingredients in and mix. Cover and Refrigerate for 2-3 hours. Grill on each side for 4-5 minutes or air fry at 375f for 18- 20 minutes. For scallion oil - heat neutral oil medium high and pour over sliced green onions. Serve with rice, tomatoes, cucumber and a crispy fried egg. #lemongrassporkchop #porkchops #vietnamesefood
5.43% ERengagement of this clip — below the author's average (10.61%)
top 69%outperforms 31% of the author's clips
2%of the author's average views
