Finally tried my hand at Salt Bread…it did not dissapoint. Like a croissant-donut-dinner roll hybrid. Dough: 170g bread flour 55g cake flour 14g instant dry yeast 1 tbsp sugar 1 tsp salt 16g butter 14g skim milk powder 160 mL cold water 14g blocks of butter (for the middle of each roll) Flaky salt Tip: set oven to 450 while the bread proofs for the last time and bake at 410°F for ~15 mins
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