The Afternoon Tea - Ep 4 - Scones! Recipe below ⬇️ I thought this would be the quickest recipe to perfect but I just couldn’t stop! 100 scones later and they looked and tasted how I wanted. The dough is straightforward, but paying attention to the little details like rolling the dough to an even thickness and chilling it before cutting, just helps to give a cleannnn finish 🧹No more lumpy wonky scones pls. Click the link in my bio for the full free recipe (along with all the others so far from the series) Scones: 555g Plain/All-Purpose Flour 28g Baking Powder 140g Caster/White Sugar Pinch of Fine Sea Salt 140g Unsalted Butter, Cold & Cubed 250g Whole Milk (or Buttermilk) Egg Yolk To Finish
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