AIR-FRYER PERI-PERI CHICKEN & HALLOUMI CIABATTA 10/10 – Nando’s fakeaway filth WHAT YOU’LL NEED: • 140g chicken breast • 30g Nando’s sauce of choice • 40g halloumi, sliced • 1 ciabatta roll • 5g garlic butter • 15g shredded lettuce • A pinch of salt • A pinch of black pepper HOW TO MAKE IT: 1. Flatten the chicken breast to around 1.5–2cm thick, then coat it in 22g of the Nando’s sauce. Mixy mixy motherf**ker! 2. Coat the halloumi in the remaining 8g of PERi-PERi sauce. 3. Air-fry the chicken at 200°C for 10 minutes. 4. Turn the chicken, add the halloumi and cook for another 3 minutes. 5. Spread the garlic butter inside the ciabatta, then add it to the air fryer for the final 2 minutes. 6. Make sure the chicken is completely cooked through 7. Load the toasted ciabatta with the shredded lettuce, sauce of choice, peri-peri chicken and golden halloumi, pop the lid in and enjoy! FULL MACROS: Roughly 550 calories 53g protein 52g carbohydrates 18g fat 3g fibre Cheers 🤝: @Bored of Lunch
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