Chicken Enchiladas this has to be one of my favorite meals. So much flavor and packs a punch. Love how filling these can be and if you measure it out, the macros are incredible. Perfect for meal frappe or for serving the family! Very simple try it out. • Ingredients: Chicken Filling * 2 lbs boneless, skinless chicken breast * 1 cup low-fat cottage cheese * ½ cup enchilada sauce * 1 tsp garlic powder * 1 tsp cumin * ½ tsp chili powder * ½ tsp kosher salt * ¼ tsp black pepper Red Enchilada Sauce * 2 tbsp olive oil * 2 tbsp all-purpose flour * 3 tbsp chili powder * 1 tsp cumin * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp dried oregano * 2 tbsp tomato paste * 2 cups low-sodium chicken broth * ½ tsp kosher salt * Black pepper to taste Enchiladas * 8 medium flour tortillas (I used low carb tortilla) * 1–1½ cups reduced-fat Mexican-blend or Monterey Jack cheese * Fresh cilantro
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