Baked Beef Koobideh 🌯 Beef kebabs have to be one of my favorite meals ever. Finding out that you can make them in the oven and don’t need an open flame is such a hack. So much flavor in each bite will definitely be making this a staple in my weekly meals. Note, don’t forget to strain the vegetable mince before you mix it into the ground beef! • Ingredients: 1lb ground beef (I use 93% lean) - 1 bunch parsley - 1 white onion - 1 red pepper - 3 garlic cloves - Optional 1 jalapeño (I like the spice) - ¼ cup tomato paste - 1 tsp salt - 1 tsp black pepper - 2 tsp paprika - 1 tsp turmeric Salad - 2-3 tomatoes - 1 white onion - 1 bunch parsley, chopped - Juice of 1 lemon - 3-4 tbsp olive oil - 1 tsp salt - 1 tbsp sumac Tzatziki - 1 cup Greek yogurt - 1 grated cucumber (strain in cheese cloth) - chopped dill - 1 squeezed lemon - salt & pepper
0.0% ERengagement of this clip — above the author's average (0.00%)
top 40%outperforms 60% of the author's clips
90%of the author's average views
