Smoked salmon stuffed inside fresh trout?! Talk about the ultimate seafood flex. #ad We scored these gorgeous trout fillets and stuffed every single slice with silky smoked salmon, then packed them high with a fresh chopped blend of herbs, capers, garlic, shallot, citrus zest, olive oil, and seasonings. Sent them straight into the @Weber Grills Canada Smoque™ XL Pellet Smoker at 250°F on butcher paper so that wood-fired smoke could lock in all that moisture. Rich, smoky, tender, and flaky in every single bite; this combo is an absolute game-changer. Ingredients: * 2 fresh trout fillets (scored along the flesh) * Smoked salmon (sliced to fit flesh cuts) * Fresh parsley, dill, oregano & cilantro (finely chopped) * Capers (drained & chopped) * 2 cloves garlic, minced * ½ small shallot, finely diced * 1 habanero pepper, finely diced * Zest of 1 orange & 1 lemon * Extra virgin olive oil * Coarse salt & freshly cracked black pepper #WeberGrillsCA
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