bacon chimichurri is wrong, I don’t wanna be right. 🤤 Smashed some wood, fried up the bacon, made the ultimate herb sauce, and let the MEATER chill on the sidelines keeping the steak dialed in. Absolute heat on the grill today! 🪵🔥 No guessing, no overcooking, just perfect internal temp from edge to edge. That’s why the @MEATER is always part of the cook, so I can focus on the fire while it handles the rest. 🥩🔥
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