Birria Quesadillas 🧀 (Makes 10 Quesadillas) Macros Per Quesadilla: - 400 Calories - 65g Protein - 21g Carbs - 6g Fat Ingredients 🧀: - 40oz Lean Steak (Top Round) (1135g) - 1 Cup Diced White Onions (150g) - 2 Tbsps Minced Garlic (20g) - 2 Ancho Chiles (~50g) - 2 Guajillo Peppers (~50g) - 3 Medium Tomatoes (250g) - 2 Cups Beef Bone Broth (480g) - 10oz Red Enchilada Sauce (285g) - 1 Tbsp Garlic Salt (15g) - 1 Tbsp Cumin (7g) - 1 Tbsp Smoked Paprika (7g) - 1 Tbsp Black Pepper (7g) - 0.5 Tbsp Oregano (3g) - 10 Cups Fat Free Mozzarella (1120g) - Fresh Cilantro (20g) - 10 Low Calorie Tortillas Freezing Instructions ❄️: 1. Wrap the quesadillas in aluminum foil or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 month Reheating Instructions🔥: 1. Take out a frozen quesadilla and wrap it in a wet paper towel 2. Microwave it on a plate for 3-4 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy
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