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@dimsimlim — TikTok avatar

@dimsimlimdimsimlim

👊🔥✊ “WOLF OF WOK STREET” 📍Los Angeles 🇺🇸 | Sydney 🇦🇺 1.5M Instagram 2M YouTube

card updated Oct 18, 2026 · 19 clips parsed · following 127 · 43,200,000 likes total

Open on TikTok ↗
Engagement11.31%above average

Account summary

@dimsimlim has 2,400,000 followers and 467 videos. Across the 19 parsed clips the average is 3,415,347 views and 376,638 likes. Engagement to views is 11.31%, which is above average for TikTok. On the newer half of the feed the response is falling (−5.19 pp). Posts roughly 0.1 times a week. An average clip reaches 142% of the follower count.

Followers
2.4M
+100K in period
Engagement
11.31%
−5.19 pp newer half
Average views
3.4M
median 372K
Likes per clip
376.6K
2.3K comments avg
Shares / saves
7.4K / 20.6K
0.6% of viewers save
Posting rate
0.1 / wk
reach 142% of followers

Latest clips

19 collected
Ok you guys saw my hot honey lemon king prawns and that went viral. IN — @dimsimlim796.1K0:46Ok you guys saw my hot honey lemon king prawns and that went viral. INTRODUCING the new invention HOT HONEY LEMON CHICKE82.1K21511.1K26.4KAustralian Pork WOK OFF with My Kitchen Rules Judge Manu Feildel ! Fea — @dimsimlim40.4K1:47Australian Pork WOK OFF with My Kitchen Rules Judge Manu Feildel ! Featuring Clarissa Feildel. You pick who wins!1.8K2654156Dry Fried Beef Hor Fun 🔥 12 minutes, one bowl using YumMeal, a unique — @dimsimlim99.6K0:46Dry Fried Beef Hor Fun 🔥 12 minutes, one bowl using YumMeal, a unique Multicooker Air Fryer. The secret? Induction cooki1.9K34100324You can’t park there mate… — @dimsimlim201.5K1:02You can’t park there mate… 8.8K145409345Hot rice, spicy chicken, loads of garlic and chilli, Holy basil, then — @dimsimlim1.6M0:46Hot rice, spicy chicken, loads of garlic and chilli, Holy basil, then a crispy fried egg on top. Simple food, but when i78.7K52412.2K39.8KCantonese beef brisket with daikon. The beef is great, but honestly th — @dimsimlim172.8K0:42Cantonese beef brisket with daikon. The beef is great, but honestly the daikon is my favourite part. Once it’s soaked up11.4K1327323.1KCrispy sweet and sour fish. Crunchy outside, soft and juicy inside, wi — @dimsimlim488.7K0:36Crispy sweet and sour fish. Crunchy outside, soft and juicy inside, with that sweet tangy sauce all over. You know I don15.2K1472.9K5.5KDim sum at home has always been one of those easy comfort meals for me — @dimsimlim52.5K0:46Dim sum at home has always been one of those easy comfort meals for me. When my brother and I were younger, our parents 1.5K1136102Charcoal Char Kway Teow. From the streets of Malaysia not Indonesia, n — @dimsimlim370.7K0:59Charcoal Char Kway Teow. From the streets of Malaysia not Indonesia, not Thailand and definitely not Singapore, with Pen14.6K1871K1.7KEverything we ate at the Brisbane EKKA! Ft @Catherine Zhang — @dimsimlim323.5K1:07Everything we ate at the Brisbane EKKA! Ft @Catherine Zhang 15.9K1411.6K1.3KCumin Lamb rice bowl in 59 seconds. No one cooks a Cumin Lamb Rice Bow — @dimsimlim372K0:58Cumin Lamb rice bowl in 59 seconds. No one cooks a Cumin Lamb Rice Bowl faster than me. One wok. Full flavour. Sometime18.9K2076821.4KWhen people ask why Chinese restaurant meat is so soft and juicy… this — @dimsimlim258.4K0:58When people ask why Chinese restaurant meat is so soft and juicy… this is the secret. Here’s how I velvet meat properly 10.4K682981.3KMaking the longest prawn spring rolls with @CHIN-SU Crispy, golden and — @dimsimlim386.1K1:09Making the longest prawn spring rolls with @CHIN-SU Crispy, golden and loaded with juicy prawns from end to end. #PrawnS21.7K2172.9K5.8KEveryone asks me how restaurants get fried rice to taste so much bette — @dimsimlim848.6K1:11Everyone asks me how restaurants get fried rice to taste so much better, but it actually starts long before the wok. The39.4K3373.5K12KKL Wonton Mee is hands down my favourite midnight snack of all time. E — @dimsimlim1.4M0:49KL Wonton Mee is hands down my favourite midnight snack of all time. Every time I’m back in Kuala Lumpur, it’s one of th110.6K61514.5K26.4KI’ve been cooking in restaurants for 20 years and every day I’m still — @dimsimlim80.7K0:37I’ve been cooking in restaurants for 20 years and every day I’m still learning something new @Odoo 3.3K2320232Nasi Lemak tastes better with ME on the newspaper. 🇲🇾 #nasilemak #yumy — @dimsimlim8.4M0:45Nasi Lemak tastes better with ME on the newspaper. 🇲🇾 #nasilemak #yumyum #wok #malaysianfood #indonesianfood 620K2.6K6.1K42.2KThe correct way to season a Wok #Wok #Chinesecooking #TikTokPartner #L — @dimsimlim27.2M1:00The correct way to season a Wok #Wok #Chinesecooking #TikTokPartner #LearnOnTikTok2.9M8.4K57.8K163.7KDay 1 of trying to get called a Donut. #ramseyreacts #beatmymeat #gord — @dimsimlim21.8M0:58Day 1 of trying to get called a Donut. #ramseyreacts #beatmymeat #gordonramsayofficial #steaktok @gordonramsayofficial @3.2M29.7K24K58.8K

Engagement per clip

19 parsed clips · newest on the right · click a bar to open the clip peak: 14.9% ER
Oct 24Aug 9Oct 7

Profile completeness

6/6

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